Food

Laganory is young, hard cheese with a fresh, sharp and tangy flavour, and a savoury body. The aroma is sharp with pickled notes and the texture is firm with a slight crumble. It is handmade using vegetarian rennet and raw, organic milk from The Ethical Dairy's 'cow with calf' dairy farm, and is ripened for 2-6 months.

Rainton Tomme is an Alpine style semi-hard cheese with a sweet, grassy and nutty flavour. It is made with vegetarian rennet and raw milk from The Ethical dairy's 'cow with calf' dairy farm.

A rich, ripened, semi-hard blue cheese from the Ethical Dairy in Fleet valley in the south west of scotland. It has a buttery, mellow and savoury flavour with steely blue vein notes and a faint sweetness. The aroma is earthy and the texture firm and supple with a creamy finish. Made with vegetarian rennet.

A traditional handmade farmhouse style cheese, Carrick has a deep, nutty and earthy flavour. It is made with vegetarian rennet and raw milk from The Ethical dairy's 'cow with calf' dairy farm.

This is a moderately strong creamy blue cheese, slightly punchier than Fleet Valley Blue. It’s made from pasteurised milk from The Ethical Dairy's 'cow with calf' farm, and is very finely veined, giving a smooth, consistent flavour throughout. The name is based on Barlocco island, a small, rocky island just off the coast near the farm.

Tangy and rich, this traditional farmhouse Cheddar has a satisfying bite.

A organic farmhouse Cheddar carefully matured for a full bodied, strong flavour, presented as a waxed truckle.

Pack size: 1x200g

An Italian, Vegetarian, organic Parmesan style cheese

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

Fresh, mild and creamy fresh goats cheese, to put on the cheese board or to be used as a cooking ingredient in savory recipes.

A firm bodied handmade Cheddar with a full rounded flavour and smooth texture, matured for 9-12 months.

Handmade organic Cheddar carefully matured for a mellow creamy flavour and smooth texture.

Handcrafted organic farmhouse cheese, developed for it's delicate sweet flavour and distinctive red colour.

Handcrafted organic Cheddar carefully matured for a full flavour and firm silky texture.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Connage Highland Dairy's Gouda with cumin seeds.