Food

Extra Strong Cheddar flavour with slightly crumbly texture. As you taste it the strong flavour develops in your mouth and makes it tantalising tasty. 

Its depth of flavour makes it an inspired and exceptionally tasty cooking vegan cheese. Also best savoured on its own with crackers and a chutney of your choice in a platter that will surely travel you to the nostalgic flavours of the past.

Inspired by the Mediterranean diet, GreenVie "Vegrill" combines the freshness of herbs and a buttery texture. 

Try grilling it to enjoy that crispy outside and melty inside. Enjoy it in salads, on burgers, or in kebabs.

Discover the refreshing flavour of GreenVie "Vegrill"!

GreenVie’s Original Spread can be used in a variety of sweet and savoury recipes - stirred through pasta, spread on oatcakes or sourdough, or use it to make a delicious cheesecake. 

GreenVie’s Original Spread can be used in a variety of sweet and savoury recipes - stirred through pasta, spread on oatcakes or sourdough, or use it to make a delicious cheesecake. 

GreenVie’s Spread with Garlic & Chive is delicious spread on a bagel, stirred through pasta, or as a dip for crudités. Tasty and versatile!

Enjoy a "flair" of Greek cuisine to your dishes by adding GreenVie spread with Tzatziki flavour!  A classic meze with cucumber, garlic and dill. Tzatziki makes a great condiment for mushroom or soya gyros. It's also very nice served as a dip with pita bread triangles or on top of baked potatoes.

GreenVie’s Cheddar Dip works well hot or cold – it’s great in place of a queso style cheese in Mexican-inspired recipes likes nachos or burritos. Also works wonderfully well in vegan burgers, toasties, or mac and cheese!

GreenVie’s Sour Cream is a great addition to many recipes, such as on enchiladas, chillies, stirred through pasta and risotto, or simply used as a dip.

Styled on Camembert, Honestly Tasty's Shamembert has an authentic rind and indulgent, creamy centre. Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking! 

Fresh rigotta cream cheese, infused in a rich and tasty garlic oil! Super fresh, punchy, and delicious!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's pizza flavour grated cheese. A perfect choice for your dairy free pizza!

GreenVie’s ParVeggio Wedge is a delicious vegan alternative to parmesan. A sharp fruity, nutty taste that is perfect to grate over pasta, risotto, and salads.

GreenVie’s ParVeggio Wedge is a delicious vegan alternative to parmesan. A sharp fruity, nutty taste that is perfect sprinkled over pasta, risotto, and salads.

PapaRica: the grandfather of cheeses. This delicious geezer has been aged to perfection, and donned in a jacket of smoked paprika. Civilised, but with a hint of spice!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months. 

It can be used in exactly the same way as dairy cream cheese, sweet or savoury, except it’s certified vegan and kosher and made with coconut oil.

This eye-catching black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why it's called ‘NeroMinded' - once your tastebuds get a hit, it’ll be the only thing on your mind!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches. Try it sprinkled on salads to add a different dimension and texture to the greenery.