Food

Honestly Tasty's first nut-free cheese alternative - Garlic and herb is styled on varieties of gournay cheese - buttery, garlicky and herb flavoured. It's spreadable, smushable and delicious! A plant-based alternative to a well known dairy cheese, right down to the texture (slightly crumbly whilst still creamy!)

Crafted and matured in small batches at Honestly Tasty's plant-based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.

Matured over several weeks, Blue has a smooth but firm almond based cheese with the distinct blue taste you've been missing.

This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. We love having this on toast or melted on top of pasta or gnocchi.

Please keep in mind this is a handmade product, so appearance may vary. Eat within 5 days of opening. Can be frozen for up to 2 months.

This truffle not-butter is so luxurious to melt on your toast or add to pasta, and tastes amazing. Get lost in its flavour and forget for a tasty moment about the rest of the world around you!

Please keep in mind this is a handmade product, so appearance may vary.

Eat within 5 days of opening. Can be frozen for up to 2 months.

A great mozzarella alternative for melting on top of pizza and lasagne, or even having sliced in sandwiches or salads! Like dairy mozzarella, it has a mild milky flavour and melts incredibly well when grated. A vegan dream!

This baby comes in a plastic-free compostable vacuum-sealed pouch.

Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.

Styled on Camembert, Honestly Tasty's Shamembert has an authentic rind and indulgent, creamy centre. Infused with truffle oil to create rich, earth tones, this is great smushed on a cracker or baked - ideally with a loaf of crusty bread nearby for dunking! 

If you were ever missing orange melting cheeses, this is the answer! It’s full of flavour, and perfect for making toasties, Mexican food, burgers, or even baked mac n cheese! Grate cheese for maximum meltiness.

This one comes in a plastic-free compostable vacuum-sealed pouch. Keep refrigerated and consume immediately after opening or store in a salt-water brine for up to 5 days.

Fresh rigotta cream cheese, infused in a rich and tasty garlic oil! Super fresh, punchy, and delicious!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Greek Inspired, tangy, briny. It’s the fetamorphosis of cashews into the most amazing fresh not-cheese! 

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

I AM NUT OK's signature cheese - a bold, smoky cashew cheese ripened in a coat of activated coconut charcoal ash also features a gorgeous black vein running down the centre. A depth of woody, hickory flavours give body to the cashew nut’s natural creaminess.

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

AKA Greatest Of All Time, this is a tangy, herby cashew cheese infused with Italian herbs, bursting with Mediterranean flavours to complement notes of citrus and floral. Perfect as a pizza topping, mixed into pasta sauce, or enjoyed on crackers with sundried tomatoes. Buon appetito!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Boasting a strong, extra mature flavour, this umami bomb also gives you hints of salty, sweet, sour, and bitter. A full flavour profile on this delicious vegan cheese will leave you wondering, ‘Is there any dairy?’ (There isn’t.)

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months. Please keep in mind this is a handmade product, so appearance may vary.

PapaRica: the grandfather of cheeses. This delicious geezer has been aged to perfection, and donned in a jacket of smoked paprika. Civilised, but with a hint of spice!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months. 

This eye-catching black cheese will steal the heart of any truffle lover! The earthy, pungent aroma of black truffle, brought together with an accent of garlic and cheesiness, gives a luxurious flavour that will blow your mind. That’s why it's called ‘NeroMinded' - once your tastebuds get a hit, it’ll be the only thing on your mind!

Keep refrigerated. Wrap well or put in a container after opening. Consume within 5 days. Can be frozen for up to 2 months.

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's grated mozzarella-style cheese. A perfect choice for your dairy free pizza!

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's cheddar-style grated cheese. A perfect choice for your dairy free pizza!

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

GreenVie’s ParVeggio Wedge is a delicious vegan alternative to parmesan. A sharp fruity, nutty taste that is perfect sprinkled over pasta, risotto, and salads.

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's cheddar-style grated cheese. A perfect choice for your dairy free pizza!