Food

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!

The Corn Falafel contains no less than 47% high quality Kabuli chickpeas that are full of flavour and rich in protein and minerals. The new Corn Falafel is crispy on the outside, soft on the inside and great in taste!

This recipe started as a Christmas special, but it was so popular that Edinburgh Fermentarium added it to their regular range. Fermented figs tastes great with vegan cheese or charcuterie, and can be used for sweet dishes, as an ingredient or like a jam or chutney!

•Made with organic tofu, expertly fermented using vegan starter cultures to elevate its nutritional profile and impart a rich and salty taste, reminiscent of feta.

This traditional basic tofu is full of high-quality vegetable protein and extremely versatile. Tangy, spicy, sweet or sour ? our natural tofu can be prepared to take on any desired taste.

Organic vegan fermented raw goodness

Organic vegan fermented raw goodness

Organic vegan fermented raw goodness

Delicious and succulent, this roast tastes great with a slice of pineapple and served with chips and peas.

Featuring a tender chicken-style fillet and filled with a homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for.
High in plant protein, artisan made in small batches in Scotland, UK. Each roast weighs approximately 1000g. All ingredients are 100% plant based and non-GMO.

Featuring a tender chicken-style fillet and filled with a homemade garlic and rosemary sausage stuffing, this is a Christmas centrepiece to die for.
High in plant protein, artisan made in small batches in Scotland, UK. Each roast weighs approximately 500g. All ingredients are 100% plant based and non-GMO.

A simple cabbage recipe with ginger and cardamom pods, so delicious!

Delicious organic kimchi: with a fiery, smoky twist.

Inspired by Korea and fermenting organic vegetables, spices and Celtic sea salt together, this kimchi follows a more traditional Korean recipe and is flavoured with tamari and smoked paprika.

Usually presented as a side dish, kimchi is naturally cultured and high in vitamins, enzymes and beneficial live bacteria - as well as taste, of course. This flavour bomb of goodness also loves scrambled eggs, pizzas and even being the ‘crunch’ on melted cheese. Try it your way - if it’s good for you, it’s good for you.