Food

Vbites' Ham-Style Slices are the perfect addition to a delectable veggie Croque Monsieur or a tasty baguette. They also make a stunning meat-free addition to a creamy pasta dish and much more.

Taifun Tofu Basilico is full of fresh herbs, accented with a subtle basil taste. This savoury basil flavour is commonly used in hot and cold Mediterranean dishes. We recommend. Dice or cut into slices. Excellent in a tomato salad.

Whether it?s to top up the plant based breakfast or to veganise your lunchtime BLT sandwich, these meatless bcn slices work a treat. Or serve with sauce in a roll for a late night sneaky treat.

Beef-Style Garlic & Rosemary Stuffed Roast: a handcrafted sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent. 

Beef-Style Garlic & Rosemary Stuffed Roast: a handcrafted sausage-style stuffing infused with aromatic garlic and fragrant rosemary, enveloped in a rich and savoury beef-style coating with deep umami flavours. Perfectly paired with roasted vegetables and gravy, this roast promises a dining experience that's both comforting and indulgent.

Enjoy all the flavour and taste of a traditional Sunday roast without the meat. Just add Yorkshire puddings for a complete meal! Alternatively, you can slice and dice these roasts to prepare traditional family favourites like casserole, goulash, and chilli con carne.

Introducing Taifun’s new convenient Black Forest tofu – a naturally delicious plant-based protein! Made from 100% organic soybeans, Gently smoked and pre-flavoured with caraway, onion and herbs. This product addresses demand for natural alternatives to ultra-processed meat substitutes.

One of Edinburgh Fermentarium's classic original recipes, the Braw Slaw is a magic blend of beetroot apple and cabbage which is sure to bring a fruity splash of colour to your dishes.

*Please note these are catering lines and do not come labelled for retail sale* This traditional Italian cured meat originates from the Lombardy region in Italy. Originally made from beef, Bresaola is a leaner and tougher cut than its more know “brother” Prosciutto di Parma, which is made from pork. Embrace the heritage of Italy and let Sgaia's Bresaola Style be the star of your next gourmet masterpiece, as each slice reflects their dedication to quality and the artistry of Italian flavours. Great for tapas, premium sandwiches or experience the elegance of Bresaola Carpaccio, with its thinly sliced perfection draped over peppery rocket. Add a squeeze of zesty lemon, a sprinkle of salt, and a drizzle of extra virgin olive oil. Explore endless creative possibilities with this flavourful Bresaola, harmonising effortlessly with various fillings.

Our NEW Vegetarian / Vegan Black Pudding is quick and simple to cook; great on it's own and an extremely versatile ingredient.

*Please note these are catering lines and do not come labelled for retail sale* Crafted with precision, these versatile pieces are perfect for adding a burst of plant-powered goodness to wraps, salads, bowls, and more. Made entirely from clean, natural ingredients, they are a wholesome choice suitable for vegans, vegetarians, and anyone seeking delicious poultry alternatives.

*Please note these are catering lines and do not come labelled for retail sale*

These super versatile meat-free slices provide a delicious and diverse option for filling sandwiches. Additionally, they can be incorporated into salads, soups, and pasta dishes for added flavour and texture.

Our Chorizo Style chunks are perfect for adding a spicy kick to your favourite meals such as pizza and pasta. Based on a traditional Spanish recipe, these meat-free chunks are a delicious alternative. They taste fantastic in Spanish dishes like tapas, paella, and risotto.

While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)!

It’s allium and fish sauce free, spicy, but not too hot and fragrant with the tangy spices of nigella, coriander and cumin.

Edinburgh Fermentarium use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot.

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!