Food

Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives  a deliciously contrasting texture.

The UP-UP Dark Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 50% cacao sourced from ‘El Rosario', a farm in Colombia’s Necocli region. These bars offer distinctive cacao notes, a balanced blend of sweetness and bitterness, nutty flavors reminiscent of caramelized hazelnuts, and a delightful finish featuring hints of dried fruit and citric acidity, pairing with fresh mint and cherry flavours.

UP-UP Milk Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 35% cacao sourced from ‘El Rosario,’ a farm in
Colombia’s Necocli region. These chocolate bars are characterized with a golden caramel-sweet aroma, and the outstanding milky notes perfectly paired
between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste, with well defined sea salt tones and candied orange.

Two multi award-winning Chocolate Orange truffles. A perfect little Booja-Booja moment when the mood takes you.

Two award-winning Honeycomb Caramel chocolate truffles. A perfect little Booja-Booja moment when the mood takes you.

Two multi award-winning Salted Caramel chocolate truffles. A perfect little Booja-Booja moment when the mood takes you.

An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

The fine Trinitario cacao butter used for this chocolate comes from cacao gardens in the Yuna River Valley in the  Dominican Republic, and is then combined with Swiss Alpine milk. Notes of banana milk and caramel sumptuously contrast with the crisp, savoury crunch of salted almonds.

A creamy hazelnut and almond filled wafer covered in LoveRaw’s iconic White Vegan Chocolate. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan.
The ultimate White Chocolate vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan hazelnut and almond cream and topped off with a coating of LoveRaw’s iconic White chocolate. No artificial nonsense & no palm oil.

Peanut Butter Ganache Filled White Chocolate Snowballs. White chocolate covered truffle filled with a smooth peanut butter ganache. No fighting allowed with these Snowballs, they're too delicious to throw at each other! Just make sure you grab one before they're gone!

Caramel Filled White Chocolate Snowballs. White chocolate covered truffle filled with a smooth caramel filling. No fighting allowed with these Snowballs, they're too delicious to throw at each other! Just make sure you grab one before they're gone!

Divine 26% White Chocolate Lemon Cheesecake with Lemon Crisp and Biscuit 10 x 80g

Goupie's very own Christmas creation: White Christmas Goupie! Filled with cardamom, dried cranberries and citrus peel before being topped with their caramel-infused white chocolate and topped with cranberries. This is the ultimate Christmas treat, and goes perfectly with those festive bubbles!

Goupie's very own Christmas creation: White Christmas Goupie! Filled with cardamom, dried cranberries and citrus peel before being topped with their caramel-infused white chocolate and topped with cranberries. This is the ultimate Christmas treat, and goes perfectly with those festive bubbles!

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterized because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste.