Food

The best tomatoes in the world - ask a chef!

Seggiano's organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa in Southern Sicily. Unlike other tomato salsas grown under plastic in greenhouses, these tomatoes are sun-ripened in the fields, as nature intended.

Juicy, sun-ripened Organic Italian cherry tomatoes, packed within a few hours of harvest, keeping their flavour and freshness fully intact.