Food

This wheat grain is a light-coloured and is high in protein and mild in flavour that produces luxurious golden-brown baked goods.

Balcaskie Landrace organic wheat grain (for home milling). This landrace has been created by mixing the three ?original? Scotland The Bread wheat varieties ? Rouge d?Ecosse, Golden Drop and Hunter?s ? in equal quantities, then sowing and harvesting the resultant mixture. The aim is gradually to increase the genetic diversity of this crop while carefully monitoring its nutrient density, breadmaking quality and yield

Pearl Tapioca is used to make traditional old-fashioned tapioca pudding1

Organic Spelt is slightly sweet and nutty in taste. Use it as a base for warm, hearty salads or enjoy on its own as a rice replacement!

A delicious nutty tasting spelt kernel with the outer layer of bran intact. A tasty addition to casseroles, soups or salads or as a high fibre substitute for rice.

Freekeh is durum wheat that is harvested while still green and roasted on an open fire. It?s then rubbed (fareek) to remove the husk and reveal an aromatic grain packed with protein and fibre. Rich in flavour and texture, it?s easy to use in dishes such as pilaf, risotto and salad.

Create authentic pasta dishes in your Italian restaurant or pizzeria with this semolina flour. This versatile flour is ideal for making dried pastas, couscous, or Italian-style breads.

Semolina is the coarse, purified wheat middlings of durum wheat mainly used in making couscous, pasta, upma, and sweet puddings

Famed in Italy for its use in the production of pasta, Semolina is a fine grit which can be added to a dough to create texture and a great crust.

High in protein, phosphorus, iron, and potassium than wheat. Add cooked berries to soups, salads, breads or breakfast cereals.

Fulltofta organic rye grain (for home milling) is an evolutionary rye developed by Hans Larsson and it embodies the same principles of genetic diversity as Holma. Suitable for home milling to make real bread (with long fermentation and no additives) and moist fruit cakes and North European spice biscuits

Pot barley is less refined and has a superior nutritional profile compared to pearl barley.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Popcorn kernels are a great way to make your own organic popcorn at home. You can add toppings to make it sweet, salty or both!

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

Organic Popcorn kernels are a great way to make your own organic popcorn at home. You can add toppings to make it sweet, salty or both!