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Polenta Bramata - Organic 12x500g£23.79 £23.79Out of stockBiona Organic Polenta Bramata is a gluten free variation of the traditional Italian coarse corn flour. It is usually boiled and cooked with butter for a classic Italian side dish and consumed with stracchino cheese. In the United States, American's mostly use Polenta Bramata to make cornbread, cornmeal cookies, and gluten free cakes.
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Polenta - Medium (aka fine maize grits) 1x25kg£29.65 £29.65Out of stockA versatile ingredient for Italian cooking, chips and fried food.
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Polenta - Fine (fine cornmeal) 1x25kg£27.30 £27.30Out of stockIdeal in the preparation of authentic Indian snacks, starters and breads.
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Polenta - Fine 1x10kg£15.09 £15.09Out of stockA staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.
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Polenta - Fine 1x3kg£5.39 £5.39Out of stockA staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.
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Polenta - Medium (aka fine maize grits) 1x10kg£14.75 £14.75Out of stockA staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.
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Polenta - Medium (aka fine maize grits) 1x3kg£5.35 £5.35Out of stockA staple of Northern Italy this polenta provides an alternative to potatoes or rice and can be used in a variety of applications.