Food

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Dark 70% Organic chocolate blended with balanced German gingerbread spices and citrus.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Dark Wild Mint is an inspiring dark chocolate Single Estate 50% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; this bar is characterized because of the distinctive cacao notes with the perfect balance between sweetness and bitter tones, followed by nutty flavours and well-defined tones of wild mint, finishing with hints of dried-fruit and a refreshing aftertaste.

Divine 26% White Chocolate Lemon Cheesecake with Lemon Crisp and Biscuit 10 x 80g

A creamy hazelnut and almond filled wafer covered in LoveRaw’s iconic White Vegan Chocolate. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan.
The ultimate White Chocolate vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan hazelnut and almond cream and topped off with a coating of LoveRaw’s iconic White chocolate. No artificial nonsense & no palm oil.

The fine Trinitario cacao butter used for this chocolate comes from cacao gardens in the Yuna River Valley in the  Dominican Republic, and is then combined with Swiss Alpine milk. Notes of banana milk and caramel sumptuously contrast with the crisp, savoury crunch of salted almonds.

An addictive and smooth organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. The rich flavour of this chocolate is lifted and enhanced by a subtle infusion of violet. Once tried never forgotten!

Smooth and creamy organic dark-milk chocolate made with rare Amelonado cocoa beans grown by a pioneering women’s cooperative in Eastern Congo. A sprinkling of crunchy toasted buckwheat elevates the rich aromatic flavours and gives  a deliciously contrasting texture.

Quality Swiss chocolate with a zesty orange punch.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up is made in Scotland in sunny South Queensferry.

UP-UP Milk Blossom Orange is a provocative milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia; with the addition of delicate orange essential oil this chocolate bar is characterized by the outstanding milky notes perfectly paired between cocoa and sweetness, followed by hints citrus orange.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Dark 70% organic chocolate topped with a selection of premium organic hazelnuts, cashews, almonds and walnuts.

Pack size: 12x90g

One of our favourite bars, combining Montezuma's go-to organic dark side milk chocolate bar with really wicked and slightly sticky organic butterscotch.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Hazel & Almond Milk Chocolate - Seed & Bean's velvety rich milk chocolate combined with Sicilian mountain grown hazelnuts and almonds for a seductively smooth bar.

Montezuma's organic milk chocolate is the smoothest and creamiest because they use only the finest quality organic beans combined with rich organic milk.