Food

Allinson's Traditional Dried Active Yeast is compressed yeast from which the moisture has been removed. It needs to be reactivated with water before use and is recommended for traditional hand baking and can be used in bread makers as well.

The yeast can be added with the flour straight from the pack and will become activated as soon as it comes into contact with the liquid. Allinson Easy Bake Yeast is perfect for use in bread makers as well as in hand baking.

Certo has helped generations of jam makers to achieve great tasting jams, jellies and marmalades, time after time.

Clearspring's agar flakes, which are known as "kanten" in Japanese, are a high quality vegetarian alternative to gelatine for making desserts, jellies and aspics. They are traditionally made from sea plants in Japan. They have a neutral flavour and are free from any bleaching chemical or softening agents.

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

Perfect for use in sponges, cakes and puddings - this 3x1kg pack of baking powder is ideal for busy cooks or catering settings.

Our Baking Powder is a classic raising agent for adding to plain flours when making cakes, scones and puddings. Each tube contains 130g of Baking Powder, enough to make 26 Cinnamon cakes or a variety of other cakes.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

For stronger crumb structure and reduced crumbling in gluten free baking.

Use this natural binder and thickener in sauces or to improve crumb structure and reduce crumbling in gluten free baking.

Widely used as a thickening agent as it produces a thick gel when mixed with hot water. In the past this was considered a useful source of nutrition for those with weak stomachs.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

This quick-acting formula is guaranteed to produce light and fluffy cakes, breads, pancakes, and more.

Excellent raising agent for all your baking needs

Vegan setting agent for all your sweet and savoury recipes. Use Vegeset in any of your recipes that call for gelatine. Vegeset works with any kind of liquid, including plant-based milk.

A fantastic thickening agent which adds texture to cooking and baking.

Bulk marzipan - perfect for cake making

Instant yeast is a dry yeast that comes in smaller granules than active dry yeast therefore it absorbs liquid rapidly and does not need to be rehydrated or proofed before being mixed into flour.