Food

A smokey and creamy mayo that packs just the right amount of kick from the red jalapenos and aji chillies.

Queen of the bean! Creamy in texture and as comforting as a siesta. This super-versatile friend must be ever-present in your kitchen cupboard.

All kidney beans once cooked can be enjoyed cold in salads or made into pur?es with the addition of oil and served as a dip. Red kidney beans are often associated with chilli con carne. Best soaked overnight then drained

All kidney beans once cooked can be enjoyed cold in salads or made into pur?es with the addition of oil and served as a dip. Red kidney beans are often associated with chilli con carne. Best soaked overnight then drained

Wholesome organic red kidney beans with the convenience of a ring pull tin. No added salt or sugar. Fast food with a difference.

Queen of the bean! Creamy in texture and as comforting as a siesta. This super-versatile friend must be ever-present in your kitchen cupboard.

Red Kidney beans are given the name due to the resemblance of the human kidney in shape and colour. They are high in protein and fibre and provide an abundance of nutrients to a meal. They must be soaked overnight, drained and boiled before cooking. Due to their dense texture they go really well in vegetable chilli and as a topping for baked potatoes. They are best in simmered dishes where their flesh absorbs the flavours of the sauce.

These organic red kidney beans in chilli sauce, are rich in dietary fibre and a good source of protein, iron & magnesium. Perfect added to classic dishes such as chilli con carne, stews and soups.

Handcrafted organic farmhouse cheese, developed for it's delicate sweet flavour and distinctive red colour.

Handcrafted organic farmhouse cheese, developed for it's delicate sweet flavour and distinctive red colour.

Gluten free and organic at affordable prices

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

A small orange coloured pulse, pre hulled and split. These Organic Red Lentils are ideal for use in soups, curries, stews and p?t?s. They are perfect for making a simple daal or dip. No need to pre-soak, simply bring to the boil and simmer for 20 minutes approximately.

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

A small bright orange coloured pulse, pre hulled and split. Ideal for use in soups, curries, stews and p?t?s. They are ideal for making a simple daal or dip. No need to pre-soak, simply bring to the boil and simmer for 20 minutes approximately.

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed