Food

All the taste of a slow-roast rib of beef. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with delicious beef flavour seasoning. Gluten free and suitable for vegans, best kept in a cool dark place until you open them!

Pack size: 9x100g

Mr Organic's delicious Roasted Garlic (Marinara) is now made with no added sugar, only just natural sweetness, using their own sun-ripened tomatoes.

A classic Middle-Eastern flavour combining roasted red peppers with Little Herb's velvety smooth houmous.

Sweet red peppers, flame roasted whole and packed in a light vinegary marinade, perfect to add into salads, pasta dishes and stir fries

Finest rock salt in a ready to use grinder.

This organic rose water is delicious with all sorts of puddings. The only limitation is imagination; add it to ice cream, fruit salads, chocolate puddings etc.

Peter's Yard make their Sourdough Crackers in small batches with their signature sourdough starter, which slowly ferments for 16 hours. Crafted from natural ingredients including Shipton Mill flour, dried rosemary and thyme leaves and Cornish sea salt, this is the perfect pairing for a creamy soft cheese.

Chickpea crackers with dried rosemary and sea salt.Vegetarian and Vegan Friendly, Gluten Free, High Source of Fibre, Made from Plants, No artificial colours, flavours or preservatives, Baked not fried, Source of Protein

It is one of the principal herbs of Mediterranean cooking

Organic Dried Rosemary is a woody perennial herb that is wonderfully fragrant. A great addition to savoury cooking, often found on Italian style focaccia and roasted potato dishes.

This pesto rosso is a classic combination of organically grown fresh and sundried Italian tomatoes, with cashews and pine nuts for texture and extra nutritional value.

Deliciously packed full of coarse, wholegrain oats, they're high in soluble and insoluble fibre. Not only that, but they are full of complex carbohydrates and rich in vitamins and minerals.

Biona Organic Ruby Sauerkraut is made by combining carefully shredded cabbage and beetroot. This Sauerkraut will liven up all your favourite meals - pair with salads, hummus wraps, veggie burgers, grilled vegetables and more.

A hearty vegetable soup made to a traditional recipe

T80 is a truly unique flour and is Wildfarmed's best seller. A versatile product that brings rich nutty and earthy flavours, Wildfarmed T80 has the ability to absorb higher levels of water and provides a rich crumb and colour. Whether on its own or as used in a blend, T80 works wonders, delivering a more bran rich flavour and more texture than T65 flour.

 

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create our hand-baked sourdough crackers.