Food

Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

Deliciously smooth and a real family favourite. Make this custard with your preferred milk (vegan is fine) and sweeten it with a sweetner of your choice. Prepare it on the hob or in a microwave. Great poured over a warm crumble and the perfect partner for Just Wholefoods' wobbly jelly.

Full of flavour but less chilli content

These leaves smell like curry powder, hence the name, and have a sharp, bitter, aromatic flavour. They are widely used in Sri Lanka and South India to add flavour to meat, fish, vegetable or lentil dishes.

A trio of Spice Kitchen's most loved spice blends. Up your curry game with their Great Taste Award Winning Garam Masala, a mouthwatering blend of classic Indian spices that will transform your dishes with a single spoonful, the Tandoori Masala, a tribute to traditional Indian marinating spices, and the gentle yet flavoursome Sri Lankan Curry Powder. Each blend, a Great Taste Award winner in 2023, will bring joy to your kitchen shelf and a burst of flavour to your curries. 

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!

An intense, sweet and tangy flavour- great in tarts and other desserts including sorbet

Currants are produced from small seedless black grapes that have been dried. They are smaller and firmer than sultanas and have a naturally intense fruit flavour. They are great for sweet and savoury recipes, baking and snacking too.

An intense, sweet and tangy flavour- great in tarts and other desserts including sorbet

An intense, sweet and tangy flavour- great in tarts and other desserts including sorbet

These are tasty little organic currants, dried with a natural taste and slight sweet sharpness. Currants are generally used in cake recipes, or as a topping on currant buns, or in fillings for desserts or mince pies.