Food

Deliciously light & crunchy seaweed & supergrain chips with a rich & tangy salt and balsamic seasoning.

A little bit sweet, a little bit salty & totally delicious, these almond & peanut butter chocolate truffles are spiked with crunchy almond pieces suspended in a glorious ganache.

A decadent & rich British Organic salted butter, tumbled in traditional butter barrels and hand salted. Made from milk produced by grass fed cows.

Delicious and creamy organic salted butter, traditionally churned in Somerset.

Meet one of the newest members of the Nakd family, Salted Caramel. Just like all Nakd bars they’re made with 100% natural ingredients. Some things can be both naughty and nice!

Creamy Ecuadorian single-origin chocolate truffles, filled with salted caramel ganache and finished in a festive foil.  The perfect treat for any Christmas celebration; there’s always room for chocolate.

Amazingly delicious little chocolate adventures. Chocolate salted caramel chewy goey ganache rolled in rich chocolate flakes.

A creamy salted caramel filled wafer covered in LoveRaw’s iconic Salted Caramel Vegan Chocolate. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan. The ultimate Salted Caramel vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan salted caramel cream and topped with a salted caramel coating. No artificial nonsense & no palm oil.

A nut butter based 'ganache-style' filling, made with roasted nuts, sweet dates and velvety cocoa butter, all enrobed in 74%  Belgian dark chocolate. Luxurious, plant based and packed with protein - your new favourite functional chocolate bar.

Alter Eco melting milk chocolate studded with chips of crisp caramel made with butter and sea salt. It’s time to tingle your taste buds…

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Salted Caramel is a milk chocolate Single Estate 35% cacao content made with fine flavour cocoa beans from a single farm called "El Rosario" located in the Necocli region on the north-eastern coast of Colombia with a unique balance between the intensity of cocoa and sweetness; due to a delicate blend of flavours and inclusions, this chocolate bar brings to the front-line well-defined caramel notes with noticeable tones of sea salt and a smooth milky mouthfeel.

Co-Owned by Cocoa farmers, Divine use 100% Fairtrade cocoa & sugar, and are always palm oil free. This Milk Chocolate & Salted Caramel bar combines smooth milk chocolate with sweet caramel and a hint of sea salt. 

Designed for elegant nibbling. Rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle.  Delicious chocolate mocha mingled with salty little chews.

Sweet and decadent caramel with sustainably sourced desert salt. This bar features Ombar's oaty chocolate base with a twist: an indulgent truffle filling.

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

Within the family of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder, OTHERLY Salted Caramel Oatm*lk features decadent well-defined caramel notes with hints of sea salt that intensify the cereal notes of oats perfectly balanced underlined by chocolate-like tones and creamy texture.

Otherly chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Otherly chocolate is made in Scotland in sunny South Queensferry.

Within the family of plant-based chocolate with 43% cacao content made with fine flavour cocoa beans from Colombia and oat powder, OTHERLY Salted Caramel Oatm*lk features decadent well-defined caramel notes with hints of sea salt that intensify the cereal notes of oats perfectly balanced underlined by chocolate-like tones and creamy texture.

A modern-day classic from Hip Chocolate; delicious creamy oat milk chocolate with sea salt and caramel.

Dark chocolate couverture produced from a mix of Fino de Aroma cocoa beans with oat powder and rice powder. Contains 41% dry cocoa solids minimum. Suitable for vegans.

This vegan flapjack contains 9g of plant-based protein, with naturally gluten-free oats covered in a caramel-flavoured topping with a touch of sea salt.

Fully vegan cocoa dusted sea salt caramel truffles mix the finest single origin vegan chocolate made with gluten free oat powder, with a decadent vegan caramel filling and sea salt. A carefully balanced blend of sweet and savoury flavours makes these truffles the ultimate chocolate indulgence for the plant-based lovers. 

Sweet, salty and decadently creamy. Made with real dates for a rich caramel flavour.