Food

Ground wheat using steel rollers rather than stone is popular with our bakers

Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production.

Saving time has never tasted better. Biona's all-natural garlic and ginger paste lets you add a savoury zing to any dish easily and quickly – without any peeling or chopping.  No artificial additives or preservatives get near this recipe.

Add this flavourful bean Antipasti Dip to bring some Italian flair to your table. Perfect for serving as an antipasto alongside some vegetables and breadsticks, this smooth dip is a delicious way to start a meal.

The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. No messin’, this spicy stuff’s a game-changer.

Explore Cuisine's original Black Bean Spaghetti, made from black soybeans, makes this unique blend not only high in protein and fiber, but rich and flavourful.

staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis.

A staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis. In catering 2.6kg size.

Boasting a mellow flavour and plenty of protein, with no added sugar or salt, our organic black beans are a whole and hearty pulse that boosts your cooking. Our beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillies or scatter over green salad bowls and rice sides for added flavour and bite. Rich in iron, magnesium and fibre, the protein in our black beans makes them ideal for vegan dishes.

These exotic sounding rascals have a mild, slightly sweet flavour and are spot-on for salads, soups, and chillis.

A smooth, rich, organic dark chocolate made with beans grown in Virunga National Park, Eastern Congo. The fruity, smoky flavours of this chocolate pair perfectly with tart and fragrant black cherries: a classic and luxurious combination.

An Old French recipe of delicious Black Cherries sweetened only with fruit juice concentrate.

Mix things up with these Italian Black Chick Peas ? a colourful twist on the classic store cupboard essential. Containing all the usual chick pea goodness, these black gems provide a healthy portion of plant-based protein and are ready to eat straight from the can. Add to your favourite soups, stews or salad dishes.

Based on Montezuma's favourite fruity chocolate bar, this one is the cherry best. All the goodness of a gateaux in fidge form with rich dark chocolate and a cherry burst.

Introducing Taifun’s new convenient Black Forest tofu – a naturally delicious plant-based protein! Made from 100% organic soybeans, Gently smoked and pre-flavoured with caraway, onion and herbs. This product addresses demand for natural alternatives to ultra-processed meat substitutes.

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

A culinary beauty lies inside The Original Black Garlic's classic bulb. Open it up to find cloves of black gold. Add to a cheese or deli board for that special something.

If you love the savoury, irresistible flavour of olives, our Biona Organic Black Olive Pat? is perfect for making your favourite Italian snack even more versatile. Made from organically grown black olives, our pat? recalls the tastes of the Mediterranean as you spread it on bread, use in salads, or work into a delicious pasta dish.

A subtle bitter flavour often used in Indian and Middle Eastern cuisine.

A staple in Indian cuisine for slow cooked curries, also good in bolognese