Food

Our organic classic with natural fibre from the whole grain: Savoury with deli meat and cheese or sweet with jam and honey ? our all-rounder not only enthuses wholegrain crispbread lovers.

A perfumed aroma emanating from grapes grown in Rioja, Aspall's white wine vinegar benefits from the sweeter fuller bodied so giving good character and flavour.

A perfumed aroma emanating from grapes grown in Rioja, Aspall's white wine vinegar benefits from the sweeter fuller bodied so giving good character and flavour.

The traditional German stollen does not have a marzipan centre, so neither does this one. Made with a vast list of high quality organic ingredients to a traditional German recipe.

Makes a perfect gift at any time of the year. A beautifully designed keepsake tin features a lively Hebridean seascape with dolphins, whales, birds, a lighthouse, fishing boats and Island Bakery's own highland cow MacMoo rowing a boat full of biscuits.

Fermented predominantly from Tempranillo grapes, Aspall's red wine vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.

Fermented predominantly from Tempranillo grapes, Aspall's red wine vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.

Purely vegetarian p?t? based on nutritional yeast, on non-hydrogenated fats and oils and exquisite ingredients, such as herbs, spices or vegetables.

A Middle-Eastern style dip with chickpeas, sesame seed paste, lemon and garlic.

Individually wrapped flapjacks made with rolled oats to a traditional recipe. Wheat free and vegan friendly.

Fermented from classic cooking and eating apple varieties, this delicate and aromatic vinegar is well suited to sauces and summer dressings.

Our lightly toasted flakes of organic corn were the first organic cornflakes to hit British supermarket shelves. They are low in fat and naturally gluten free.

Rich and tasty Baked Beans, an elevated version of a classic. 

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.

Cinnamon is one of the most widely used spices and its warm sweet aromatic flavour is an essential part of South Asian and Indonesian cooking.