Food

Rhythm 108's filled soft-baked cookie with a peanut butter fondant and topped with roasted peanuts and chocolate chips. They're vegan, organic, gluten free and handmade in Switzerland.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Has a warm honey colour and creamy fudge flavour. Ideal for sponges, biscuits and butterscotch.

Consistently bright and golden in colour, gives a fine crumb texture. Dissolves rapidly in syrups, sauces, caramels and toffees.

Panda make their Natural Liquorice from just a few carefully selected natural ingredients; liquorice root extract, wheat flour, molasses and aniseed oil. The traditional method of slowly cooking the licorice dough gives their liquorice its distinctive chewy softness.

FOODSERVICE ONLY

This product requires the relevant machinery so is only available to foodservice customers.

 

Oatly changed the ingredients of soft serve to be completely vegan but have the same great taste and feel as traditional soft serve!

An exciting alternative to biscuits with cheese, this rich, crumbly, fruity cake is equally delicious with strong cheddar, tangy blue cheeses and mellow, ripe soft cheeses such as brie.

GreenVie’s Sour Cream is a great addition to many recipes, such as on enchiladas, chillies, stirred through pasta and risotto, or simply used as a dip.

Small-Batch Sourdough. Slowly Fermented for 16 Hrs. No Palm Oil. High in Fibre. Baked to Imperfection. Good Things Take Time. No Artificial Colours, Flavours or Preservatives. Suitable for Vegans. Peter's Yard roll the dough until it is delicate and thin, then dust with rye flour and gently bake for a dappled, crisp and slightly wobbly cracker. Savour the crunch with a soft cheese. They combine Swedish tradition with British craft and natural ingredients to create these hand-baked sourdough crackers.

These Crispbreads are inspired by Peter's Yard's love of Sweden, the home of crispbread. They select simple, natural ingredients including organic fresh milk, organic flour and their precious sourdough.

The Bread Matters Sourdough Starter is rye flour and water in which naturally-occurring yeasts and bacteria have developed and been nurtured over quite a few years. Wholemeal rye flour is especially rich in these micro-organisms, which is why, if you want to maintain only one sourdough starter, it makes sense to make that a rye one.

Soya beans are small, round, yellow beans which are a great source of protein. They must be soaked overnight before use. They are great when slow cooked with a range of herbs and spices to make soups and stews. They can also be used for making homemade soya milk or tofu.

One of the few beans that contain the full string of amino acids found in meat; these protein isolates help reduce cholesterol levels

Sojade soya cream is the perfect dairy alternative and should always be used in recipes in place of dairy single cream, whether poured over puddings or whisked into sauces. It is rich in taste and silky in texture. It is made from organic soya beans, gluten free, without carrageenan and with no added sugar. It is rich in Omega 3.

Sojade soya cream is the perfect dairy alternative and can be used in recipes in place of dairy single cream, whether poured over puddings or whisked into sauces. It is rich in taste and silky in texture. It is made from organic soya beans, gluten free, without carrageenan and with no added sugar. It is rich in Omega 3.

Light and soft, perfect for everyday baking, a great alternative to dairy spreads for everyday enjoyment.

Mr Organic's delicious pastas are made with only 100% Organic Italian durum wheat from Canosa di Puglia, better known as the ‘granary’ of Italy. Each batch is crafted in small quantities and dried slowly at low temperatures.