Food

Bronze drawn pasta, slow dried and made with organically grown durum wheat from the Val d'Orcia, Tuscany. Organic. 100% Italian ingredients.

Taking its flavour cues from the Andulacian landscape of yellow ochre earth lined with rows of olive trees and fields of golden wheat, RIFCo's Organic Spanish Chickpea Casserole combines tomatoes, chickpeas, peppers and spices to create a simple yet satisfying dish.

Another quality oil from Essential Trading. Organic Cold Pressed Extra Virgin Olive Oil - lovely vibrant green colour and lively peppery flavour. This is ideal for dishes of fresh vegetables, tomatoes and pasta. Also delicious on Rocket and traditional salads, in light sauces and mayonnaise.

Organico's extra virgin olive oil is a deliciously balanced, clean, fresh and crisp oil with peppery after-notes, made from a selection of Verdial, Hojiblanca and Manzanilla olives through stone milling in Southern Spain.

Organico's extra virgin olive oil is a deliciously balanced, clean, fresh and crisp oil with peppery after-notes, made from a selection of Verdial, Hojiblanca and Manzanilla olives through stone milling in Southern Spain.

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A delicious nutty tasting spelt kernel with the outer layer of bran intact. A tasty addition to casseroles, soups or salads or as a high fibre substitute for rice.

Organic Spelt is slightly sweet and nutty in taste. Use it as a base for warm, hearty salads or enjoy on its own as a rice replacement!

Made from wholegrain spelt, a flour high in protein. Dr Karg's crispbread is tasty and crunchy.

A juicy morello cherry jam with an added splash of Cherry Brandy and a pinch of festive spices.

A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new ingredient you need to spice up your everyday meals.

A warming blend of lentils and Eastern spices

A cupboard essential for a quick and
delicious meal. High in protein and 1 of your 5 a day. Made with red kidney beans, tondini beans, chickpeas, black-eye beans.

Tomato, Red Pepper and Chilli Vegetable Paste.Made from veggies, No artificial colours, flavours or preservatives, Vegetarian & Vegan Friendly, Gluten free

Aromatic thyme mixed with roasted sesame seeds, zesty sumac and virgin olive oil, with an added kick of paprika. A superb marinade, dip or spread.  

Lentil, vegetable and corn cakes with spinach and pesto flour seasoning

The fierce spirulina thrives in a hostile environment, deadly to most microorganisms. So it can be organically farmed without need for chemical pesticides to sterilise it.

Use Hodmedod's Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.