Food

BURKE AND HABANERO: this bad boy packs a fruity punch. Inspired by Burke and Hare, Edinburgh’s infamous bodysnatchers, this 6-foot deep blood red beauty contains apple, rhubarb, beetroot, and of course habanero chillies.

Our NEW Vegetarian / Vegan Black Pudding is quick and simple to cook; great on it's own and an extremely versatile ingredient.

Plump and creamy, mild and with a smooth texture, these chubby little fellows a comforting addition to any kitchen cupboard.

Harvested at their peak for the fullest natural flavour. Once soaked this butter beans and soft and creamy and taste fabulous in pasta dishes or home made baked beans.

Wholesome organic butter beans with the convenience of a ring pull tin. No added salt or sugar. Fast food with a difference.

Plump and creamy, mild and with a smooth texture, these chubby little fellows a comforting addition to any kitchen cupboard.

Boasting a strong, extra mature flavour, this umami bomb also gives you hints of salty, sweet, sour, and bitter. A full flavour profile on this delicious vegan cheese will leave you wondering, ‘Is there any dairy?’ (There isn’t.)

Wrap well or put in a container after opening. Consume within 5 days. Can be frozen up to 2 months. Please keep in mind this is a handmade product, so appearance may vary.

Rhythm 108's Swiss Chocolate Tablet with a smooth dark cocoa and orange truffle filling. It's vegan, organic, gluten free and handmade in Switzerland.

Naturya's cacao powder comes from a Fairtrade supplier in Africa who selects the finest cocoa beans from the best farming cooperatives in the country.

Our raw, un-dutched Cacao Powder has a dark and full flavour. It makes a fabulous addition to your smoothie or shake. Great in puddings, in baking and cooking.

Organically grown in the Southern French Camargue wetlands. Adds a rich colour and nutty flavour to a variety of dishes.

Organic cannellini beans simply in water!

Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

Italian pasta favourite especially with spinach and ricotta

Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo wine after a meal. They are hand shaped into loaves which are baked and sliced while still hot. 

Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters.

Tasty, fruity organic capers preserved in the finest Mani organic extra virgin olive oil. Because of their aromatic taste they are ideal as a mild appetizer, as pizza topping or to refine sauces.