Food

This desiccated coconut is an unsweetened medium chopped coconut. It can be used in sweet and savoury dishes, baking and added to salads.

Medium Dessicated Coconut has a sweet pleasant and fresh taste as it is made from fresh coconuts.It is perfect for cakes and puddings and is a staple in south indian cuisine.

This desiccated coconut is an unsweetened medium chopped coconut. It can be used in sweet and savoury dishes, baking and added to salads.

This desiccated coconut is an unsweetened medium chopped coconut. It can be used in sweet and savoury dishes, baking and added to salads.

Coconut chips are nutrient-rich and popular for baking. They are processed at low temperatures therefore still qualify as raw. They are a great source of fibre and protein and are the ideal ingredient added to a trail mix for a tasty snack. Team with other ingredients such as dried fruits, nuts and seeds or use to top smoothie bowls.

These fresh and delicious unsweetened coconut chips are perfect for baking, salads and cooking.

The coconuts used to create this premium Coconut Milk are organically grown in Sri Lanka, where traditionally every part of the coconut tree is used.

Made from the liquid nectar of the coconut blossom this is a healthier replacement for table sugar.Great for baking.

Made from the liquid nectar of the coconut blossom, coconut palm sugar is a low GI sweetener, with a low melt temperature and a high burn temperature making it ideal for everyday cooking and baking. This Organic Coconut Palm Sugar has not been filtered, processed or bleached.

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.

CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland summer.

Whole coriander seeds have been ground for your convenience for use in cooking curries, pickles and chutnies. Ground coriander has a lemony and mildly herby flavour. Coriander works both in sweet and savoury recipes, from organic mixed spice through to organic harissa.

Whole coriander seeds for use in cooking curries, pickles and chutnies. The seeds can be ground or dry toasted in a pan, which allows the spice to take on a more robust floral aroma as the oils release from the seeds.