Food

This product is Vegan.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

These chocolate bars have a creamy oat filling, and are dipped in a delicious Swiss chocolate that takes 3 days to make.

Quality Swiss chocolate with a zesty orange punch.

Crafted with premium cocoa beans sourced from Rhythm 108's partner cooperatives and carefully roasted hazelnuts, this Hazelnut Chocolate Praliné paste adds deliciously smooth chocolate indulgence to baked goods and desserts.

These ribbons of pasta are made using Organic durum wheat from Casona di Puglia, known as the 'granary' of Italy, and it is also now bronze extruded to create a rough, porous texture that is perfect for holding onto delicious sauces!

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

The smoothest stone-ground Tahini, made with top quality roasted sesame from Al Qadarif in Sudan. Perfect for delicious houmous, baba ghanouj, salad dressings, or just as a dip on its own.

Enjoy the naturally delicious flavour of the highest quality, organically grown cashew nuts with Clearspring's very own award winning Organic Tamari Soya Sauce. Roasted to perfection in small batches by craft producers, these are a delicious sustaining and satisfying gluten free snack on the go.

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml

Naturally brewed by fermenting in cedar casks for 2 years, Tamari soy sauces are gluten free with a slightly richer taste than the Shoyu soy sauce. Available in 150ml and 300ml

Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.

Craving a quick burst of tangy goodness? Our Tangy Worms Impulse Bag is the perfect snack-size solution. Whether you're on a road trip or just need a midday pick-me-up, these plant-based treats will satisfy your cravings without compromising on flavour or quality.

Embark on a flavour adventure with our tangy and tantalising Tangy Worms. Packed with natural zing and bursting with fruity goodness, these chewy delights are perfect for sharing moments of fun and flavour with friends and family. Each bite is a journey into taste sensation!

Need a quick burst of tangy flavour? Our Tangy Worms Shot Bag is here to save the day. Small in size but big on taste, these plant-based treats are perfect for satisfying snack cravings on the go. Gluten-free and bursting with natural goodness, they're a guilt-free indulgence you can enjoy anytime, anywhere.

Pearl Tapioca is used to make traditional old-fashioned tapioca pudding1

Tapioca flour is widely used in Asia and South America to make a variety of cakes and breads.