Food

Aromatic flavour widely used in French cuisine, also used for pickling

Well known in French cooking, can be used in a scramble or roast veg. Add to your favourite marinade.

A popular yet simple dahl made from yellow split peas and flavoured with tomato, ginger, coriander, chilli and turmeric.

The original star of the show. Made simply from cultured soybeans and water, Better Nature's organic tempeh is packed with protein and high in fibre (6.6g/100g). Super versatile and quick to cook, you can make organic tempeh the heart of your favourite meals, from curries and stir-fries to sarnies and salads. And when you tuck into your tempeh, you're enjoying food that has a low carbon footprint, verified by My Emissions’ farm to fork analysis.

Tempeh is a vegetarian substitute to meat made from whole fermented soya beans. Tempeh originates from Indonesia where it is a popular source of protein.

Making authentic tempura is quick and easy with Blue Dragon's mix. Simply combine with water to create a light batter.

This award winning teriyaki sauce is ideal for basting and glazing, and adding a deliciously sweet yet savoury flavour to stir fries, roasts, barbecues, grilles and marinades. It is prepared according to a traditional Japanese recipe using Clearspring's soya sauce and other high quality ingredients - without added refined sugar.

Inspired by the classic dish served throughout Thailand, RIFCo's Thai Green Curry is a spicy fusion of tofu and vegetables with authentic spices in a rich coconut milk sauce.  Delicious served on a bed of fragrant rice.

A fragrant and tasty blend of authentic Thai spices preserved in oil.

A fragrant and tasty blend of authentic Thai spices preserved in oil.

Typical creamy white easy cook noodles which lend themselves to the preparation of many hot and cold Oriental dishes. Wheat and Gluten free.

Widely served as an accompaniment to savoury dishes, Thai sticky rice is also very often cooked with coconut milk and a wide variety of fruits to create sweet snacks or delicious Thai desserts.

Deep in the jungles of northern Thailand, monks clothed in saffron robes use the freshest local ingredients to create filling, aromatic curries including the inspiration for RIFCo's Organic Thai Temple Curry. A fusion of chickpeas, potatoes, tomatoes, spices and coconut milk, our spicy curry is delicious served on a bed of basmati rice.

A fragrant and tasty blend of authentic Thai spices preserved in oil.

A new selection of sixteen deliciously adventurous chocolate truffles developed in Mister Booja-Booja’s special parlour. A handful of simple, carefully chosen Organic ingredients, whisked and whirled to perfection. Welcome to the wonderful world of Booja-Booja.

Includes: Honeycomb Caramel, Chocolate Orange, Chocolate Salted Caramel & Deeply Chocolate truffles.

The tastiest, organic multigrain base combined with the most delicious nuts,and then combined with rich date syrup and light, poppy amaranth. The last word in organic granola!

A wonderful collection of some entirely new flavours and some much cherished original ones. Chosen for their ability to bring smiles to winters moments. If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection