Food

A fantastic base for soups and stews. This broth mix has been carefully developed to add nutrition and flavour.

Award winning, artisan, organic and grassfed British Ghee

Award winning, artisan, organic and grassfed British Ghee

*Please note these are catering lines and do not come labelled for retail sale* This traditional Italian cured meat originates from the Lombardy region in Italy. Originally made from beef, Bresaola is a leaner and tougher cut than its more know “brother” Prosciutto di Parma, which is made from pork. Embrace the heritage of Italy and let Sgaia's Bresaola Style be the star of your next gourmet masterpiece, as each slice reflects their dedication to quality and the artistry of Italian flavours. Great for tapas, premium sandwiches or experience the elegance of Bresaola Carpaccio, with its thinly sliced perfection draped over peppery rocket. Add a squeeze of zesty lemon, a sprinkle of salt, and a drizzle of extra virgin olive oil. Explore endless creative possibilities with this flavourful Bresaola, harmonising effortlessly with various fillings.

Crafted and matured in small batches at Honestly Tasty's plant-based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.

These pickled cucumbers are crunchy, sweet, salty and sour. It’s an award winning combination. Serve with burgers, bagels, hot dogs and sandwhiches. Add them to charcuterie plates, graze boards and cheese platters.

These pickled cucumbers are crunchy, sweet, salty and sour. It’s an award winning combination. Serve with burgers, bagels, hot dogs and sandwhiches. Add them to charcuterie plates, graze boards and cheese platters.

Brazil nuts are high in protein and good fats and make a wonderful healthy snack. Easy to use in baking, salads and a healthy addition to breakfast.

Brazil nuts are high in protein and good fats and make a wonderful healthy snack. Easy to use in baking, salads and a healthy addition to breakfast.

Brazil nuts are nutrient rich and packed full of goodness. They are deliciously creamy and satisfying. They can be use to decorate fruit cakes, chopped and added to muesli, brownies or even homemade bread.

Brazil nuts are high in protein and good fats and make a wonderful healthy snack. Easy to use in baking, salads and a healthy addition to breakfast.

Organic Brazil nuts are nutrient rich and packed full of goodness. They are deliciously creamy and satisfying. They can be use to decorate fruit cakes, chopped and added to muesli, brownies or even homemade bread.

Brazil nuts are high in protein and good fats and make a wonderful healthy snack. Easy to use in baking, salads and a healthy addition to breakfast.

Brazil nuts are high in protein and good fats and make a wonderful healthy snack. Easy to use in baking, salads and a healthy addition to breakfast.

Brazil nuts are high in protein and good fats and make a wonderful healthy snack. Easy to use in baking, salads and a healthy addition to breakfast.

These broken Brazil nuts are nutrient rich and packed full of goodness. Whilst they may be broken they are still deliciously creamy and satisfying.They can be chopped further and added to muesli, brownies or even homemade nut butter.

Brazil nuts are high in protein and good fats and make a wonderful healthy snack. Easy to use in baking, salads and a healthy addition to breakfast.

One of Edinburgh Fermentarium's classic original recipes, the Braw Slaw is a magic blend of beetroot apple and cabbage which is sure to bring a fruity splash of colour to your dishes.

A Christmas favourite, Thursday Cottage's recipe is rich, creamy and delicious on top of puddings. Handmade in small batches using Pure Country Butter and Courvoisier Brandy.

A breakfast staple, eaten on their own or added to other cereals. Enjoy as a healthy snack in-between meals.