Food

A luxurious, creamy British Organic butter with intense oaky truffle oil. Made traditionally in the heart of Somerset, from milk produced by grass fed cows.

Introducing a new taste sensation in the crisp category - Trafo incredibly moreish, extra thick cut, organic truffle crisps.
Made using a traditional recipe and baking process, these crisps are made from carefully selected organic potatoes and fried in sunflower oil giving them a firm bite and extra crunch. Infused with natural truffle flavour.

Tasty Black Pepper and Turmeric Organic Kimchi: a delicious blend of local, organic ingredient.

Loving Foods' organic turmeric kimchi is inspired by Korea, where fermenting vegetables and spices creates the superfood, kimchi. Loving Foods adds Celtic sea salt together with a wide variety of organic vegetables, herbs and spices. This one has a smooth-but-peppery twist.

Buy turmeric kimchi to use as a delightful side dish with your meals. Great with any meat or tofu. Adds a distinctive spicy flavour to vegetable dishes and salads. You will also love our turmeric and black pepper kimchi alongside pizza, scrambled or poached eggs, and comfort foods like cheese on toast. 

Order a flavour bomb of vitamins, minerals and raw vegetable goodness.

This is one of the healthiest ways to consume curcumin (the active ingredient in turmeric), as the fermentation process breaks down the turmeric to make it easier for your body to absorb. This product is rich in beneficial live bacteria, enzymes, vitamins and minerals, and the black pepper completes both the taste and health benefits, by aiding turmeric absorption and adding a smooth spicy twist.  

It has a mild, aromatic, lemon flavour and features in many Indian and Middle Eastern dishes.

Organic, ground turmeric- this is a member of the ginger family that?s commonly used to make curries and added to a range of other dishes for its colour, flavour, aroma and, increasingly, its health benefits. It?s a must-have in Indian cooking and has been so for thousands of years, and it has also long been used in Caribbean cuisine. Additionally, it can be found in chutneys and used in herbal tea and even in lattes.

A traditional blend of beans, tomatoes and herbs

Textured Vegetable Protein is a soya based vegetarian and vegan meat substitute. It is made from 100% soya flour that has been dehydrated to give the texture of meat. Rehydrated this can be added to many dishes including bolognese, chilli, moussaka and lasagne.

Alternative to ground meat, popular for making dishes like spaghetti bolognese

Alternative to ground meat, popular for making dishes like spaghetti bolognese

Double Chocolate Chip Cookies by Fiona Aitali. Organic, Gluten-free and Vegan.

Oat & Raisin Cookies by Fiona Aitali. Organic, Gluten-free and Vegan.

Two multi award-winning Chocolate Orange truffles. A perfect little Booja-Booja moment when the mood takes you.

Melt in your mouth chocolate truffles with sweet, roasted Italian hazelnuts.

Two award-winning Honeycomb Caramel chocolate truffles. A perfect little Booja-Booja moment when the mood takes you.

Two multi award-winning Salted Caramel chocolate truffles. A perfect little Booja-Booja moment when the mood takes you.