Food

Boasting a mellow flavour and plenty of protein, with no added sugar or salt, our organic black beans are a whole and hearty pulse that boosts your cooking. Our beans have a firm and satisfying texture paired with a subtle nuttiness: layer them into vegetarian lasagnes, spoon into spicy chillies or scatter over green salad bowls and rice sides for added flavour and bite. Rich in iron, magnesium and fibre, the protein in our black beans makes them ideal for vegan dishes.

A staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis. In catering 2.6kg size.

staple of Latin American cookery. Teriffic in tacos, brilliant in burritos, and champion in chillis.

Explore Cuisine's original Black Bean Spaghetti, made from black soybeans, makes this unique blend not only high in protein and fiber, but rich and flavourful.

The savoury flavour of fermented Chinese black beans is almost indescribable – but we’ll have a go. First, there’s a fruitiness that develops rich, smoky, miso-like undertones. Then bam! That back-of-the-throat-warming chilli kicks in. And before you know it, you’re in love. No messin’, this spicy stuff’s a game-changer.

Add this flavourful bean Antipasti Dip to bring some Italian flair to your table. Perfect for serving as an antipasto alongside some vegetables and breadsticks, this smooth dip is a delicious way to start a meal.

Saving time has never tasted better. Biona's all-natural garlic and ginger paste lets you add a savoury zing to any dish easily and quickly – without any peeling or chopping.  No artificial additives or preservatives get near this recipe.

Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production.

Ground wheat using steel rollers rather than stone is popular with our bakers

Top quality white bread flour made for the professional bread baker from high protein organic wheats.

Ground wheat using steel rollers rather than stone is popular with our bakers

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

Bicarbonate of soda, is an alkali which is used to raise soda breads and full-flavoured cakes such as gingerbread, fruit cake, chocolate cake and carrot cake. It needs an acid (as well as moisture) to activate it so is often combined with cream of tartar, yogurt, buttermilk or milk. Bicarbonate of soda can also be used as a cleaning product as it is a super-effective but gentle abrasive and a great natural deodoriser.

Made with 100% natural ingredients, these beauties are bursting with fruity flavour and they’re gluten free and vegan friendly too.

Packed full of goodness, these lentils retain their shape and satisfying bite when cooked, giving your dishes texture as well as body and providing an alternative to other lentil types that can become soft and mushy.

A decadent favourite all the time. Indulgent amount of Belgian dark chocolate form a rich truffle mixture costing shortbread pieces and juicy sultanas. Hand finished with a layer of Belgian dark chocolate.

Lazy Day's vegan Rocky Road is rather special with its delicious topping of vegan marshmallows. Belgian dark chocolate truffle base containing shortbread pieces, succulent sultanas and glacé cherries.