Food

Our organic canned Vaal Dhal is inspired by the cuisine of Gujarat in northern India but we use only British-grown fava beans, cooked with a blend of mild and aromatic spices. Needing just a little heat and a good stir our dhal is ready to eat as a satisfying side dish or can be cooked with other ingredients to create a more substantial curry. Try adding water or stock for a curry soup.

Calon Wen organic butter is made from organic cream and churned resulting in a traditional smooth tasting butter. It also comes wrapped in biodegradable packaging.

A decadent & rich British Organic unsalted butter, tumbled in traditional butter barrels. Made from milk produced by grass fed cows.

Unfiltered extra virgin olive oil - properly cold pressed, unblended, small-batch koroneiki olives.

Ideal for cakes, pastries and biscuits.

Ideal for biscuits, cakes, pastries, muffins and baked goods.

Two multi award-winning Salted Caramel chocolate truffles. A perfect little Booja-Booja moment when the mood takes you.

Two award-winning Honeycomb Caramel chocolate truffles. A perfect little Booja-Booja moment when the mood takes you.

Melt in your mouth chocolate truffles with sweet, roasted Italian hazelnuts.

Two multi award-winning Chocolate Orange truffles. A perfect little Booja-Booja moment when the mood takes you.

Oat & Raisin Cookies by Fiona Aitali. Organic, Gluten-free and Vegan.

Double Chocolate Chip Cookies by Fiona Aitali. Organic, Gluten-free and Vegan.

Alternative to ground meat, popular for making dishes like spaghetti bolognese

Alternative to ground meat, popular for making dishes like spaghetti bolognese

Textured Vegetable Protein is a soya based vegetarian and vegan meat substitute. It is made from 100% soya flour that has been dehydrated to give the texture of meat. Rehydrated this can be added to many dishes including bolognese, chilli, moussaka and lasagne.

A traditional blend of beans, tomatoes and herbs