Food

A delicious blend of healthy cereals, fruit & nuts to get your day off to the best start.

Oat bran is high in fibre and can be eaten as a cereal, or added to recipes to provide increased nutrition in the way of calcium, protein, and iron.Sprinkle with fruit and nuts for a great breakfast cereal.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Barley flour has a sweet, nut-like flavour that enhances the flavour of pancakes, breads and more.

Perfect in baking or frequently used as a base for energy bars mixed in with other fried fruits, nuts and seeds

Demerara is a type of raw cane sugar with a crunchy texture which can be used in baking.

Contains 1 x H!P n Mix Festive Pouch 90g, 1 x Gingerbread H!P 70g Bar 
Festive gifting made easy, our H!P Christmas Chocolate Gift Box includes our seasonal Gingerbread Cookie Bar, and our new H!P n Mix Pouch, filled with chocolate buttons, crunchy chocolate peanuts and bite-sized chocolate-coated pretzel balls. This is everything we love about the festive chocolate season, perfectly plant-based; a perfectly packed H!P gift.

Award winning Organic, Fairtrade chocolate 5.5g naps . 5 flavours: Orange 65%, Rich dark 71% , 70% single origin from Madagascar, 80% single origin from Panama, 55% with sea salt and caramel.

Widely used in Italian cooking. A comforting, creamy bean, with a smooth silky texture. Scrumptious in soups and salads.

Plump and creamy, mild and with a smooth texture, these chubby little fellows a comforting addition to any kitchen cupboard.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

One of the most popular pulses, chickpeas are a classic ingredient for any cook. Widely used in Mediterranean, Middle Eastern and Indian cookery.

Walnuts have an earthy, fruity, and slightly tangy flavour. Great for baking, a garnish or added to salads.

Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Pack size: 6x1lt

Soya drink with added calcium, iodine and vitamins.

These organic red kidney beans in chilli sauce, are rich in dietary fibre and a good source of protein, iron & magnesium. Perfect added to classic dishes such as chilli con carne, stews and soups.

Fine white flour milled from the finest quality organic soft wheat with added raising agents. Ideal for deliciously light homemade cakes.