Food

Celery seed has a very strong flavour, especially when ground, so use sparingly. It goes well with vegetables and eggs.

Sixteen multi award-winning chocolate truffles charmingly befuddled with Organic Fine de Champagne. Beloved by many for more than 20 years and cherished by champagne chocolate connoisseurs across the lands, they now have 23 awards to their name. 

GreenVie’s Cheddar Block is a deliciously versatile vegan cheese alternative that is free from the 14 main allergens.

Let it melt on top of Veggie burgers, enjoy your mac&cheese and let your taste buds be spoilt by its dairy-free melty uniqueness.

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's cheddar-style grated cheese. A perfect choice for your dairy free pizza!

Let it melt on top of Veggie burgers! Enjoy your mac & cheese and let your taste buds be spoilt by its dairy-free melty uniqueness.

A traditional flavour that all the family will enjoy! Try it with macaroni, sprinkled on pasta, grated on a baked potato or simply on its own. It?s versatile and delicious.

For those that really miss the taste of strong cheese this is for you! It?s perfect blend of texture and tang will satisfy your cravings.

Creamy and moreish. These thick-cut crisps from Fairfields Farm are handcooked using potatoes grown at the family farm, and then sprinkled with delicious cheese and onion seasoning. Gluten Free and suitable for vegetarians, best kept in a cool dark place until you open them!

Nairn's versatile Cheese Oatcakes are made with mature cheddar cheese, wholegrain oats and very little else.

Rich in nutrients and said to reduce symptoms of arthritis and gout as well as muscle soreness

Goupie's saucy little minx - Cherry & Almond Goupie. Whole glace cherries and flaked almonds accompany our gluten-free, cocoa-rich, syrup base which is then smothered in our 54% Belgian chocolate and a piece of flaked almond. Think cherry bakewell's naughty chocolate sister. 

Up Up chocolate is 100% slave free as certified by slavefreetrade® International, a volunteer-based, start-up Social Innovation NGO with headquarters in Geneva, Switzerland. They use a 10-point framework covering all points of international human rights law that relate to workplace conditions, which collectively define 'decent work’. For more information on this framework and certification see www.slavefreetrade.org/

Up Up chocolate is made in Scotland in sunny South Queensferry.

UP-UP Dark Cherry is one of life's tiny treasures combining the fineness of our insignia dark chocolate Single Estate 50% cacao content, alongside well-defined notes of candied sweet cherries; with a soft-bitter taste and a hint of spring time, this chocolate bar is an allegory of pleasure. 

Juicy, sun-ripened Organic Italian cherry tomatoes, packed within a few hours of harvest, keeping their flavour and freshness fully intact.

Seggiano's organic salsa is made from the Marasca variety of cherry tomato, farmed in high summer on the coastal plains near Siracusa in Southern Sicily. Unlike other tomato salsas grown under plastic in greenhouses, these tomatoes are sun-ripened in the fields, as nature intended.

Seggiano's panettone classico is an artisan sourdough Italian Christmas cake. It's made in daily batches by a small family bakery in the traditional way, without using any industrial additives, such as common trans fat emulsifiers. 

These Fairtrade chewy banana chips are 100% pure banana, free from all additives and preservatives. Once fully ripe, the bananas are hand- sliced and dried in specially designed solar driers. Locally, the small sweet bananas are known as Ndizi or Ladies Fingers Bananas.

Naturya's chia seeds are sourced from local farms across South America, from Argentina, Ecuador, Bolivia and Paraguay.