Food

Grown and milled in East Lothian- buy local

Flour finely milled from soft 100% whole wheat grain, with added raising agents. Ideal for baking light, whole wheat sponges and cakes.

100% wholegrain spelt flour that has complex flavours and bakes a delicious loaf.

Like wheat, spelt contains gluten and so produces good bread which people prize for its flavour and its natural richness of minerals. Known as an ancient or 'Heritage' grain, spelt may be of interest to some people who have wheat allergies

Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.

Spelt grain is a cereal that has been found by archaeologists in many prehistoric sites and later became popular in Roman times.

Our Wholemeal Spelt is finely milled to give you a silky texture and maximum flavour. We grow a true Spelt variety called Oberkulmer Rotkorn and not a wheat-Spelt cross as now mostly used by farmers. Spelt has traditionally more stretch than strength so bake it in a tin to keep the shape or mix with wheat flour.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

A staple in middle eastern cuisine, this wholewheat organic couscous is quick and easy to prepare - use a ratio of 1 cup of boiling water to one cup of couscous, add a knob of butter or a splash of olive oil and leave to stand for 5 minutes - fluffing with a fork occasionally. For increased flavour use vegetable stock instead of water.Makes an excellent alternative to rice.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Has a nuttier, chewier taste than traditional couscous. Hols up well to heavy spices and retains the bran and germ of the wheat berry making it more healthy.

Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Produced by an Italian co-operative of 300 farms  a mill and pasta factory  using a slow drying process that uses 100% renewable energy. By buying this product you are supporting farmers who are given a fair price  and supporting a sustainable product. Packaged in 100% paper from a sustainably managed forest. This product is organic and 100% plastic-free.

produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Produced with 100-years expertise and passion of the Barbagallo family. This pasta is produced from Sicilian high quality durum wheat and is processed within 24 hours from wheat kernel into pasta.

Please note that this pasta is NOT gluten free. It is highlighted as such in our 2022 brochure but this is incorrect information. We sincerely apologise for this error.