Food

Signature Christmas Goupie flavour: A Taste of Christmas! Loosely based on the flavours of a mince pie with dried cranberries, Christmas spices and mixed citrus peel accompanying our devilishly moreish cocoa-rich base before being smothered in Belgian chocolate and topped with a dried cranberry. Each and every piece screams IT'S CHRISTMASSSSSS!

Signature Christmas Goupie flavour: A Taste of Christmas! Loosely based on the flavours of a mince pie with dried cranberries, Christmas spices and mixed citrus peel accompanying our devilishly moreish cocoa-rich base before being smothered in Belgian chocolate and topped with a dried cranberry. Each and every piece screams IT'S CHRISTMASSSSSS!

A delicious truffle selection including truffle logs, and a truffle star. The new truffle logs are designed for elegant nibbling and flavourful lingering - rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle.  
If this is your first time or your first time in a while, welcome to the wonderful world of Booja-Booja where carefully chosen organic ingredients are whisked and whirled to perfection to create extraordinary flavour adventures. And this is a Grand Adventure indeed.

Contains 9 festive truffles in 3 flavours:
3 x Salted Caramel Foiled Truffles
3 x Gingerbread Foiled Truffles
3 x Milk Chocolate Star Truffles
Fabulously festive and perfectly petite, our new Festive Chocolatier 9 Truffle Selection box is the gift you can’t get wrong this Christmas. Let them indulge in a stunning selection of the finest single-origin truffles, from gooey salted caramel, spicy gingerbread ganache and decadent milk chocolate stars, there’s something for everyone.

Experience the full flavours of this classic gourmet cocoa from the Peruvian Amazonian: slightly bitter, with fruity notes. To taste it is to love it…

Montezuma's rich Organic 74% dark chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

Ombar's 72% Cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

Ombar's 72% cacao bar is delicate and well balanced, with floral, jasmine-like tasting notes. This bean to bar chocolate is made with all-natural ingredients, and has billions of added live cultures.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

72% Dark Chocolate - Made from the finest Dominican cocoa beans, this is a timeless classic - with a rich, velvety smoothness it's a dark chocolate to rival all dark chocolates.

Savour the satisfaction of Ecuador’s famous Cacao Arriba Nacional, renowned the world over for its floral finesse and deep woody overtones.

Divine 70% dark chocolate coins are made with the same delicious, Fairtrade chocolate you will find in Divine bars. Free from palm oil, artificial flavourings, colourings and preservatives. Suitable for vegans and vegetarians.

Rich, 70% Cocoa Dark  Fairtrade Advent Calendar Made by the only chocolate company co-owned by Cocoa Farmers without using Palm Oil or Soya. This product is Vegan.

Perfect for a stocking filler, these cheeky Milk Chocolate snowmen give
you a real bite of the good stuff! and a delicious caramel flavour too! Made using Montezuma's top-quality ethical chocolate these will go down a treat with
adults and kids alike.

Perfect for a stocking filler, these cheeky Dark Chocolate snowmen give
you a real bite of the good stuff! And mandarin flavour too! Made using Montezuma's top-quality ethical chocolate these will go down a treat with
adults and kids alike.

A milk 39% couverture chocolate. Fairtrade chocolate from The Dominican Republic and Bourbon Vanilla from Madagascar.

Montezuma's creamy Organic milk chocolate couverture is perfect for melting, moulding, decorating, enrobing, baking or, let's be honest, just eating!

With time the malts naturally mature, and when ready the grains are oven-roasted to create their individual flavour and lovely golden colours. Gently blended with sunflower, linseed and pumpkin seeds, the three malts makes a delicious, well-balanced brown bread flour, the colour of speckled hens. The protein content is 12.2%.

A trio of festive preserves; including Winter Berry Jam, Festive Chutney, and Fireside Marmalade.

A high in fibre, wholegrain, crispbread made from 3 grains: spelt, oats and wheat, and containing 3 types of seed: pumpkin seeds, linseeds and sesame seeds.

Blackthorn uses 100% west coast sea water and nothing else. There are no illusions: no adding, no seeding, no bleaching, just pure Scottish sea salt. When you taste Blackthorn salt, you taste nature – the sea, the winds and the thorns.