Food

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Split peas are field peas that are grown specifically to be dried. The whole round pea is split in half before packaging for quicker cooking. Yellow split peas are mild and somewhat earthy in flavour and these ones are striking in colour, delicious, nutritious and highly versatile.

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Great in dhal and soups, with a slightly earthy flavour. Cook for up to 2 hours if unsoaked

Having grown in popularity within the vegan community, the reputation of the humble Jackfruit is rising by the minute! Biona Organic Jackfruit in Salted Water is a great source of fibre and vitamins. This tropical fruit has endless versatility when it comes to cooking. Use as a meat substitute in dishes and add great flavour and texture to tacos, burgers and stews.

Designed for elegant nibbling. Rich Belgian chocolate flakes around an especially long melt in your mouth chocolate truffle.  Deeply winter warming spiced cranberry and nut.

Organic Yuzu Ponzu is a traditional Japanese umami-rich seasoning, that combines the tangy flavour of yuzu citrus juice with naturally brewed soya sauce. It’s the perfect dining table condiment, it’s ready to drizzle across your favourite salads, used to create zesty dressings or to use as a dipping sauce for gyoza dumplings and vegetable tempura.

Aromatic thyme mixed with roasted sesame seeds, zesty sumac, and virgin olive oil. Very versatile as a dip or topping.