Food

Used in Indian, North African, and Middle Eastern cuisine.

Used in Indian, North African, and Middle Eastern cuisine.

Often used in Indian cooking, use it in curries, pickles and sauuces.

Ideal for rolls, crusty breads and other fermented goods.

Ideal for white seeded bread & rolls.

Organic dried? figs are a delicious gooey snack full of flavour. Nutrient dense and full of flavour, figs are a great addition to sweet and savoury recipes. Dried Figs are a source of calcium and magnesium which are both needed for the maintenance of healthy bones. This makes them a great option for vegan diets.

Whether savoring flavorful figs as a snack or in your favorite recipes, dried figs are an excellent source of dietary fiber, a wealth of essential minerals such as potassium, iron and calcium, and rich in health-promoting antioxidants and complex carbohydrates.

Whether savoring flavorful figs as a snack or in your favorite recipes, dried figs are an excellent source of dietary fiber, a wealth of essential minerals such as potassium, iron and calcium, and rich in health-promoting antioxidants and complex carbohydrates.

Add this fine oatmeal to breakfast, porridge or smoothies for an extra helping of fibre.

This fine organic oatmeal will help you stay healthy and keep hunger at bay from morning til late in the day. It's a fantastic slow-release energy food, full of fibre and gentle on the gut. Use for porridge, cereals and sweet snacks too.

Add this fine oatmeal to breakfast, porridge or smoothies for an extra helping of fibre.

Perfect for cakes, muffins and apple pie.

An everyday, versatile sugar perfect for all sorts of baking from delicious sponge cakes to crunchy biscuits.

Perfect for cakes, muffins and apple pie.

A crumb coating suitable for use not only on fish but all sorts of plant based alternatives

Used to add a crunchy topping. Ideal for coating food before frying for a crisp result.

Small, creamy, pale green beans with tender skin and a fine, delicate flavour, these are much prized in France. They are actually small, young haricot beans that have been harvested and dried before they are fully ripe.

The flageolet bean is a variety of the common bean originating from France. Creamy texture and great blitzed with olive oil and lemon juice