Food

Organic Brown lentils are the most common form of lentil and have a mild earthy flavour. Relatively quick to cook you can use these moreish, heart-warming lentils to make classic Indian dahl dishes, crowd-pleasing soups and to add texture to many more hearty and healthy meals.

Mild, earthy flavour and cook within 25-30 minutes

Mild, earthy flavour and cook within 25-30 minutes

Biona Organic Brown Lentils are packed in a 100% recyclable paper bag, for a more sustainable store cupboard staple. Full of plant-based protein and gut-friendly fibre, lentils are a nutritious addition to a host of meat-free meals. 

Linseed (flaxseed) provides a good source of polyunsaturated fatty acids which are a vital part of a healthy diet. A rich and natural source of Omega-fatty acids.

Organically grown rice flakes which can be used for muesli and porridge.

Rice flour is made from ground raw rice and is used to make rice noodles and some pancakes, such as South Indian poppadoms. It can be used to thicken soups and stews, as well as providing an alternative to wheat flour in cakes and biscuits.

Naturally gluten free, plain in flavour, creamy in colour and easy to digest, rice flour can be used to make great puddings and biscuits. It can also be used to thicken sauces in sweet and savoury dishes.

Brown Rice Flour is a gluten-free flour (wheat free) that can make baking for people with gluten sensitivities much easier.

Our award-winning Gluten Free and Organic Brown Rice Fusilli is warmly welcomed by those avoiding wheat and gluten. Made in Italy from brown rice, this pasta has the additional benefit of being wholegrain.

Our award winning Gluten Free Organic Brown Rice Penne allows those who are avoiding wheat and gluten to enjoy authentic pasta meals. There's no need to change your cooking or eating habits with this pasta and guests may not even realise that what they are eating is gluten free.

Our award winning Gluten Free and Organic Brown Rice Spaghetti is wholegrain pasta, made in Italy from brown rice. There's no need to change your cooking or eating habits, and guests may not even realise they're eating gluten free pasta.

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

The full-bodied yet gentle character of this classic vinegar from Japan's southern island of Kyusyu makes it a joy to use wherever tartness is needed. Its exquisite quality comes from using organic brown rice and the centuries-old method of slow maturation. Perfect for sauces and salad dressings. A key ingredient in sushi-making.

This vinegar provides a stimulating contrast of flavour that brings almost any food to life. Besides being a mainstay in salad dressings, pickling mixtures and marinades, it also perks up vegetable dishes, sauces, dips and spreads.

Wholemeal spelt flour grown and milled in Scotland. Mungoswells is an arable farm north of Haddington in the 'bread basket' county of East Lothian.

A 100% Plant-based authentic version of the smooth Brussels Style Pâté. Stunning on melba toast or fresh crusty bread, super easy to spread, making it a perfect sandwich filling.

Despite its name, Buckwheat is not wheat at all. Organic Buckwheat is in fact a naturally gluten-free and low-glycemic food that is a healthy alternative to grains.

Use for pancakes, breads and noodles. Toast and add to salads.

Organic roasted buckwheat is high in fibre and packed with protein. It provides an all-important slow-release energy that will last until your next meal. Use for sweet or savoury uses such as buckwheat porridge.