Food

Made from the world's finest organically- grown cane sugars and Rayner's pack it to retain its natural goodness. This certified product exhibits the sweetness and flavour of only the finest golden syrup.

This delicious tasting maple syrup is handcrafted from over 100 red maple tree forests. Amber coloured and rich tasting, it is made from sap harvested from the forests early in the maple production season.

East End pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

Packing a serious nutritional punch when compared to whole wheat flour, chickpea flour has less calories and carbs?plus?more protein.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hellenic's extra virgin olive oil is cold pressed without any refining other than the filtering process of the product. This olive oil is characterized by acidity lower than 0.8 percent, and a wonderful aroma and taste.

Hand-picked organic olives. Cold pressed and packed on the sunny island of Crete.

Green Lentils are vibrant and cook quickly and evenly without getting mushy. They are high in vegetarian protein so are a good addition to vegetarian and vegan recipes. They retain enough texture that they can be used in place of mince in traditional dishes such as cottage pie, moussaka and lasagne.

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

Organic Green Lentils are bright green and cook quickly and evenly without getting mushy. They are high in vegetarian protein so are a good addition to vegetarian and vegan recipes. They retain enough texture that they can be used in place of mince in traditional dishes such as cottage pie, moussaka and lasagne.

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

Hellenic pitted green olives olives are made from the finest Greek olives, and handpicked to ensure the unparalleled richness and firm texture are preserved.  These are perfect with salads, pasta and on pizza.

Have a sweet flavour, widely used in soups and dhal as cooking time takes up to 2 hours if unsoaked

These beautifully bright split green peas provide a rich colour and flavour to soups or dips. Green peas that have been shelled, dried and then split to reduce the cooking time. They do not need soaked but bebeniftfrom soaking to speed up cooking. Can be used interchangably with Green Lentils in recipes but have a sweeter flavour and creamier texture. They have lots of fiber, plant-based protein, iron, zinc, and phosphorus.

Have a sweet flavour, widely used in soups and dhal as cooking time takes up to 2 hours if unsoaked

Organic Chilli Ground. An extremely pungent, fiery hot variety of pepper native to South America; now grown widely in all tropical regions of the world. Chilli powder is commonly used in traditional Latin American dishes like enchiladas and tacos and in Indian curries. A spoonful adds a welcome kick to stew, soup, a pot of beans, and vegetables.

A pungent taste typically used in baking.

Great for gluten free baking and can be used in bread. Commonly used as a thickener for soups, stews, sauces and other dishes.