Food

This ancient whole grain is fast and easy to cook, and it?s perfect in salads, grain bowls, and as a simple side dish.

hemp seeds with the shell taken off ? consist of a full amino acid spectrum, which gives rise to a complete range of vegetable protein, whilst retaining the trace mineral content too.

Oat bran is high in fibre and can be eaten as a cereal, or added to recipes to provide increased nutrition in the way of calcium, protein, and iron.Sprinkle with fruit and nuts for a great breakfast cereal.

Orange flower water is a wonderful floral ingredient often used in Middle Eastern cooking in both savoury and sweet foods (such as baklava).

These soft black garlic cloves are the essence of umami, adding depth and next day richness to any dish! Or try as a delicious healthy snack.

This organic rose water is delicious with all sorts of puddings. The only limitation is imagination; add it to ice cream, fruit salads, chocolate puddings etc.

Also known as flax seed. High in fibre. Great source of Omega Oils. Rich, nutty flavour. Add to baking, such as bread.

Unlike the green and brown varieties red lentils are easily absorbed in liquid so ideal for soups or pureed

Crafted and matured in small batches at Honestly Tasty's plant-based creamery in North London. A thick and mellow soft ripened cheese, Bree offers a creamy texture paired with subtle earthy tones.

Matured over several weeks, Blue has a smooth but firm almond based cheese with the distinct blue taste you've been missing.

This butter is made with cultured cashew milk and infused with rosemary, giving it a cheesy, milky, tang and herby goodness. We love having this on toast or melted on top of pasta or gnocchi.

Please keep in mind this is a handmade product, so appearance may vary. Eat within 5 days of opening. Can be frozen for up to 2 months.

Fine sea salt wit no additives

The unique tradition of Siena celebrates festive days with Panforte, a delicious dolce of candied fruit peels, rich spices and toasted almonds.

The unique medieval tradition of Siena is to celebrate festive days with Panforte, a delicious dolce of candied fruit peels, rich spices and toasted almonds.