Food

Cannellini beans are white in coloured and shaped like smaller kidney beans. They can be used in your salads, soups, casseroles and even on canapes.

Organic cannellini beans simply in water!

Beans are low-Gi foods, which means they release energy nice and slowly, making you feel fuller for longer.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

Mild in flavour and fluffy in texture. These Italian beans are delicious in salads with lots of parsley, garlic and olive oil, or in soups, like a classic minestrone.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

A long, white, creamy bean, holds its shape well. When cooked, the cannellini bean is fluffy and smooth. They are typically known for their creamy texture and mild, nutty flavour.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

A staple of Italian cooking these beans are harvested at their peak for the best flavour. Found in soups like minestrone and perfect for salads.

Italian pasta favourite especially with spinach and ricotta

Crunchy almond biscuits, which the Italians traditionally enjoy dipped in Vin Santo wine after a meal. They are hand shaped into loaves which are baked and sliced while still hot. 

Caper berries are less intense than capers, plump and juicy, they are great for adding a zesty zing to salads, or ideal served with cocktails and cheese or charcuterie platters.

Tasty, fruity organic capers preserved in the finest Mani organic extra virgin olive oil. Because of their aromatic taste they are ideal as a mild appetizer, as pizza topping or to refine sauces.

These Fairtrade certified premium almonds are slowly roasted with Fairtrade sugar until they are perfectly caramelised to create a delectable treat with a sweet crunch.

A creamy caramelised biscuit filled wafer covered in LoveRaw’s iconic biscuit flavoured coating. Two individually wrapped bars make them the perfect snack with a cuppa, or on-the-go!

So good you won’t believe it’s vegan. The ultimate Caramelised Biscuit vegan indulgence; a crunchy wafer loaded with a layer of fluffy vegan biscuit cream and topped with a crunchy coating. No artificial nonsense & no palm oil.

A delicious Middle-Eastern flavour combining sweet caramelised onion with velvety smooth houmous.

It is widely used in Eastern european cooking, particularly in vegetable dishes and baking.

Aromatic herb with slightly nutty and liquorice taste

Caraway seeds are frequently used in baking especially making rye bread. An ideal addition to soup and curry dishes.