Food

Compared to green cardamom this variety has a strong smoky, woody flavour. Used in Idian cuisine.

Used in both sweet and savoury cooking, a strong, sweet, pungent flavor and aroma, with hints of lemon and mint.

Our canned "Black Badger" Carlin Peas, also know as Black or Grey Peas, are cooked and ready to use. Carlin Peas are popularly served as Parched Peas in Lancashire, simply boiled up and eaten with vinegar and salt. With their firm texture and delicious nutty flavour, Carlin Peas make an excellent British substitute for chickpeas.

A traditional handmade farmhouse style cheese, Carrick has a deep, nutty and earthy flavour. It is made with vegetarian rennet and raw milk from The Ethical dairy's 'cow with calf' dairy farm.

A tasty nut roast mix that is so easy to make by simply adding water and baking in the recyclable oven tray provided. These nut roasts are packed with nuts, vegetables and herbs making an amazing meat-free loaf that can be enjoyed by all. A healthier protein alternative for lunch or a savoury snack. Handy as a store cupboard staple.

Cashews are roasted then ground until smooth.

Nothing added, nothing hidden, nothing missing: just Mother Nature’s best bits, in gluten free, dairy free and vegan friendly snack bars.

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.

Our Cashew nut pieces are unroasted cashews with no additives, preservatives or added salt. Cashews, as with other tree nuts, are a good source of antioxidants. They're great for adding to a whole range of recipes, sweet and savoury. They can be used in nut butter and also soaked in water then blended to make a vegan white sauce and when toasted they are delicious sprinkled on curries.

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.

Organic Cashew pieces - SMALL white pieces (SWP grade)  Unroasted cashews with no additives, preservatives or added salt. Cashews, as with other tree nuts, are a good source of antioxidants. They're great for adding to a whole range of recipes, sweet and savoury. They can be used in nut butter and also soaked in water then blended to make a vegan white sauce.

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.