Food

This multi award winning Scottish ‘Cold Pressed Rapeseed Oil’ has a fresh light taste, is extremely versatile and can be used in salad dressings, salsas and marinades.

CULLISSE Highland Rapeseed Oil benefits from the unique micro-climate and fertile soils of Easter Ross in the Scottish Highlands where the naturally healthy properties of the rapeseed are nurtured in the seed pods during the extra long days of light that distinguish a Highland summer.

Seggiano's pasta is made in the unspoilt Orcia Valley of southern Tuscany, using premium high density, 100% Tuscan organic durum wheat. Whereas industrial pasta comes smooth from teflon forms, Seggiano pasta is bronze drawn, which gives it a rough, matt texture that is porous and binds perfectly with sauces.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Connage Highland Dairy's Gouda with cumin seeds.

Amazingly delicious little chocolate adventures. Raspberry chocolate ganache with caramel scrunch rolled in rich chocolate flakes. 

A deliciously creamy oat milk chocolate bar packed with crunchy cookies. An unbeatable combination.

The seeds may be ground using a mortar and pestle or coffee grinder. Try dry frying the seeds before grinding for extra flavour.

Corn flour is used for breading and in combination with other flours in baked goods. Corn flour is milled from the whole kernel, while cornstarch is obtained from the endosperm portion of the kernel.

Low fat snack option just waiting for your fave combo on top

Clearspring's corn cakes are light and crispy, and make a delicious snack straight from the pack or served with toppings or spreads.

Orgran's Corn Crispibread is made with a deliciously light and crunchy texture full of the goodness of sun ripened corn making it the perfect nutritious lunch or snack for when you’re on the go.

These corn flips have a light, airy texture and an extra delicious nutty flavour created by the addition of peanut butter.

Made from a unique blend of organic grains and no artificial anything, Gluten-Free Corn triangles are a true taste sensation. Puffed, popped and packed with taste, we’ve added a pinch of sea salt and nothing else. Gluten-free, low fat and high in fibre.

Light, golden flakes made from maize.

Our Gluten Free, Organic Cornflour is great for thickening sauces and desserts. This is a useful aid in the kitchen, and is designed to sit alongside your other baking ingredients.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Cornish Sea Salt Dark Chocolate - Made from beautifully smoked sea salt harvested from Cornwall’s 'Grade A' classified waters, this classic combination is must-have for every chocolate lover.

A tasty nut roast mix that is so easy to make by simply adding water and baking in the recyclable oven tray provided. These nut roasts are packed with nuts, vegetables and herbs making an amazing meat-free loaf which can be enjoyed by all. A healthier protein alternative for lunch or a savoury snack. Handy as a store cupboard staple.