Food

Connage Highland Dairy's smooth, pasteurised, delicately flavoured brie is delicious and with no added cream. As it ripens the chalky centre becomes silky and it is at its best when the texture inside has become soft and luscious.

Connage Highland Dairy's Gouda with cumin seeds.

A scrumptious dimension of Connage Highland Dairy's Dunlop smoked at an organic smokehouse at Summer Isles. It is smoked using traditional methods over whisky barrel shavings and has a lovely delicious taste that smoked cheese lovers adore.

A pasteurised waxed cheese which ranges from sweet and mild maturing to a firmer texture with a stronger flavour.

Artichoke hearts are the sweetest, meatiest part of the artichoke making them the perfect ingredient when making home made dips or pasta sauces. We like to puree them with some black olives, chilli or garlic as well as using them in salads and on pizzas.

Our dried mixed forest mushrooms are a great addition to sauces and risottos.

Our dried mixed forest mushrooms are a great addition to sauces and risottos.

Our dried porcini mushrooms are a great addition to sauces and risottos. We like to add them to a potato gratin to create a flavourful side dish that would be the perfect accompaniment to any meal.

Cooks & Co Red & Green Jalapenos with Yellow Banana Peppers

Cooks & Co Rich & Fig Spread Jammy in body with fig pieces and crackly seeds.

An essential ingredient in Mexican cuisine, this nixtamalized corn flour is most often used for making corn tortillas but can also be used to make atole or to thicken stews. Try adding a a bit to corn breads for extra 'corn' flavour.

A spice that features in the traditional five spice powder used in Chinese cooking. The seeds have an aniseed flavour.
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Used in Indian, North African, and Middle Eastern cuisine.