Food

A highly nutritious mix of black, white and red grain like seeds. High in fibre, source of protein.

 A reduced fat version of this popular cooking ingredient with just 9% fat. Made from certified organic coconuts, this coconut milk can be used in Indian and Thai cuisine to give dishes a rich, sweet and silky finish, but with less fat than traditional coconut milk.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

These fresh and delicious unsweetened coconut chips are perfect for baking, salads and cooking.

These organic sunflower seeds make a delicious snack straight out of the bag. You can also add them to salads, trail mix or hot cereal. Their mild nutty flavor makes them a great savoury topping for quinoa or pasta.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

It’s a lot like creme fraiche, but Oatly have used oats instead of creme to give you a different take on one of the most flexible ingredients in the modern kitchen.

Make you favourite snack. Eat on on its own or add to breakfast bowls or home made granola bars.

India?s most popular dried snack export, once you start you can?t stop

Take a walk on the wild side with our Grizzly Bears Impulse Bag. Packed with chewy goodness and bursting with natural flavours, these gluten-free treats are perfect for satisfying snack cravings anytime, anywhere. Grab a bag and embrace the adventure!

Craving a quick burst of tangy goodness? Our Tangy Worms Impulse Bag is the perfect snack-size solution. Whether you're on a road trip or just need a midday pick-me-up, these plant-based treats will satisfy your cravings without compromising on flavour or quality.

Spread the love with our adorable Love Bears Impulse Bag. These plant-based, gluten-free, sugar-free treats are packed with sweetness and made with natural flavours. Whether you're treating yourself or sharing with someone special, these bite-sized delights are sure to brighten your day.

Mixed, whole red and green hot chilli peppers. Great for spicing things up!

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

Sweet little bites of sesame that hit the snacking spot, plus a drizzle of chocolate topping.

This is the perfect flavour if you fancy a “ploughman’s lunch” accompanied by a nice pickle and perhaps a glass of beer. Actually, it’s with Strong Cheddar style Sheese that our pioneering vegan cheese adventure began back in 1988.

Nutmeg is essential to bechamel sauce and also used in custard, curries, pasta, and vegetables , especially spinach.

Fermented predominantly from Tempranillo grapes, Aspall's red wine vinegar has the great Rioja region running through its veins, both in its peppery nose and its hints of oak.