Food

Biona Organic Cous Cous is crafted using the highest quality Italian Durum Wheat, rolled and sieved into fine granules and carefully packaged in a sustainable, plastic-free bag.

Peter's Yard's Selection Box, the perfect selection for any cheeseboard. 

While this is not a traditional Kimchi recipe, it has been confirmed by many Kimchi lovers and critics alike as being thoroughly delicious (and incredibly moreish)!

It’s allium and fish sauce free, spicy, but not too hot and fragrant with the tangy spices of nigella, coriander and cumin.

Edinburgh Fermentarium use a combination of Napa cabbage, white cabbage, mooli, bell pepper, chilli and ginger with the added texture and sweetness of chopped and grated carrot.

White chocolate bar with raspberries, oats, honey and whisky.

Dried whole without being squeezed, they're succulent, full of flavour and retain their beautiful dark crimson colour.

Perfect for snacking and in baking- these have a little added sugar to reduce the tartness

Add a burst of flavour to your holiday meals with Cranberry & Orange Relish. The perfect balance of citrusy freshness and tart cranberries, it's a versatile condiment for your Christmas feast.

Perfect for a Christmas dinner.

Cream of tartar is a baking ingredient that is used sometimes used as the acidic ingredient in some brands of baking powder, as well as being a vital ingredient in making playdoh at home.

Biona Creamed Coconut is made from the finest organic coconuts, grown without the use of synthetic pesticides and fertilisers. Creamed coconut can be used to add richness and flavour to your favourite ethnic dishes. Creamed coconut is also suitable for use in desserts, cakes and as a substitute for coconut milk (simply dissolve 50g in 100ml or warm water). Our organic creamed coconut is not hydrogenated.

The Essential coconut range is sustainably sourced from Sri Lanka. The coconuts used to create this premium creamed coconut are organically grown in Sri Lanka, where traditionally every part of the coconut tree is used, giving local farmers a sustainable income.

Hip Chocolate source the finest cocoa from Colombia and combine with delicious creamy oat milk chocolate. 

Dark chocolate couverture produced from a mix of Fino de Aroma cocoa beans with oat powder and rice powder. Chocolate contains 41% dry cocoa solids minimum. Suitable for vegans.

Hazelnuts and chocolate – a match made in heaven. Smooth Italian hazelnut paste is mixed in to Ombar's oaty chocolate base, with roasted hazelnut pieces for a crunchy nutty hit.

It?s perfect for any type of cooking you?d like to do, and contains quality fat which means that it is rich in unsaturated fat*, which if you don?t know your fat means that it is the good fat instead of that bad fat, you don?t want the bad fat.

Basically you can use this product instead of cream to convert any of your favourite recipes into something great tasting and cool.

Made in house by blending together Organic tomatoes, red peppers, and red kidney beans, this delicious soup is perfect for a quick meal. Full of tasty, natural goodness, this soup is also a great source of fibre.

Visually stunning works of edible art carefully crafted in small batches. Chocolate Tree's dedication and passion for outstanding classic and inventive flavours is combined with a responsible approach.  They source organic cacao liquor from Peru, where the cacao trees grow amongst other plants and wildlife, and work directly with cooperatives who ensure a high price is paid to farmers.

Chocolate covered puffed rice in Organic milk chocolate.

Pan Ducale brings the best of Italy to your table. Made with premium ingredients, their crostini are delightfully crispy and full of flavour.