Food

Nutmeg is widely used in Mediterranean, Middle Eastern and Indian cooking. It is used in baking and to flavour milk based desserts and sauces as well as in savoury dishes

Aromatic flavour widely used in French cuisine, also used for pickling

GreenVie’s ParVeggio Wedge is a delicious vegan alternative to parmesan. A sharp fruity, nutty taste that is perfect sprinkled over pasta, risotto, and salads.

Creamy in colour and neutral in flavour rice flour is embraced by many sweet and savoury dishes. It makes great puddings, biscuits and baked goods and can be used to thicken sauces.

This mix of walnuts, hazelnuts, cashews, almonds and brazil nuts and raisins are ideal and a healthy snack. Add to your breakfast for a nutritional boost.

Fermented from organic grapes in the Rioja region of Spain, ensuring a deliciously warm aroma and a clean rounded flavour.

A truly superior white wine vinegar with a clean, crisp flavour and a deliciously refreshing zingy fruit aroma.

Regular chewing gum is packed with nasties such as plastic, aspartame, artificial flavours and sweeteners. Chewsy contains only natural ingredients, and nothing else. Don’t believe us? See for yourself.

Regular chewing gum is packed with nasties such as plastic, aspartame, artificial flavours and sweeteners. Chewsy contains only natural ingredients, and nothing else. Don’t believe us? See for yourself.

A splash of champagne makes this fragrant strawberry jam truly sparkle.

Perfect for adding some glamour to an afternoon tea with friends or an extra special breakfast.

Made with Seville oranges and Scotch Whisky, a serious marmalade for serious marmalade and whisky drinkers.

A true Frenchman! By using brown mustard seeds and by sieving the skin parts exclusive spiciness is what you get. The only further ingredients of this hot organic mustard are water, vinegar and sea salt.

Spiced Bramley apples and colourful cranberries combined with red onion, sultanas, and a hint of port and warming spices.

A great accompaniment for the Christmas cheese board and fantastic in a festive sandwich or crispy baguette.

The list of benefits of ginger is huge, it relieves indigestion, nausea, colic, gas, heartburn, morning sickness, and motion sickness. In addition, crystallized ginger seems to protect against ulcers, is helpful against internal parasites, and may even ease acid reflux

UP-UP Milk Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 35% cacao sourced from ‘El Rosario,’ a farm in
Colombia’s Necocli region. These chocolate bars are characterized with a golden caramel-sweet aroma, and the outstanding milky notes perfectly paired
between cocoa and sweetness, followed by hints of toffee and a creamy aftertaste, with well defined sea salt tones and candied orange.

The UP-UP Dark Chocolate Trio showcases three of our most beloved bars. Each bar is made with Single Estate 50% cacao sourced from ‘El Rosario', a farm in Colombia’s Necocli region. These bars offer distinctive cacao notes, a balanced blend of sweetness and bitterness, nutty flavors reminiscent of caramelized hazelnuts, and a delightful finish featuring hints of dried fruit and citric acidity, pairing with fresh mint and cherry flavours.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

Bringing a little luxury to dishes, coconut milk can be used in everything from aromatic curries to dairy-free ice cream. Pressed from coconut kernels, our natural coconut milk contains no artificial ingredients.