Food

To obtain the best flavour, fry first in oil at a high temperature for a minute or so.

Cumin seeds have a full aromatic lemon flavour and are often used ground

An intense, sweet and tangy flavour- great in tarts and other desserts including sorbet

This mildly spiced, naturally fermented, sauerkraut is aromatic, sweet and tangy. It’s bursting with flavour and goodness. Pack even more nutritional power into your next salad with this kraut or pair it with your favourite cheese, smoked salmon or sausage!

A trio of Spice Kitchen's most loved spice blends. Up your curry game with their Great Taste Award Winning Garam Masala, a mouthwatering blend of classic Indian spices that will transform your dishes with a single spoonful, the Tandoori Masala, a tribute to traditional Indian marinating spices, and the gentle yet flavoursome Sri Lankan Curry Powder. Each blend, a Great Taste Award winner in 2023, will bring joy to your kitchen shelf and a burst of flavour to your curries. 

These leaves smell like curry powder, hence the name, and have a sharp, bitter, aromatic flavour. They are widely used in Sri Lanka and South India to add flavour to meat, fish, vegetable or lentil dishes.

Full of flavour but less chilli content

Deliciously smooth and a real family favourite. Make this custard with your preferred milk (vegan is fine) and sweeten it with a sweetner of your choice. Prepare it on the hob or in a microwave. Great poured over a warm crumble and the perfect partner for Just Wholefoods' wobbly jelly.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

Aspall's cyder vinegar is matured over time and bottled unpasteurised to produce a beautifully delicate apple flavour and a pleasant, clean finish.

Damsons were first cultivated around Damascus and introduced to Britain by the Romans. Damsons are quite tart and are ideally suited to jam making.

Thursday Cottage's delicious jams are made from specially selected whole fruit and cooked in open pans - this small batch artisanal approach is the secret to making all of their products and their extensive jam range is no exception.

Light and fluffy Dandies Marshmallows are perfect for baking, toasting, topping a cup of hot cocoa, or snacking straight out of the bag! Gelatine free, no corn syrup and no artificial colours or flavours.

Seed & Bean was founded in June 2005 with the idea to create an ethical range of confectionery. The focus was on always using Organic ingredients, buying from small-scale suppliers and being brave and wild with flavours; this is Chocolate with a Wild Side.

Sweet meets salty with Seed & Bean's Salted Caramel Dark Chocolate. Organic caramel is mixed with beautiful sea salt harvested from Cornwall’s 'Grade A' classified waters; this classic combination makes it a must-have for every chocolate loving household.

Seed & Bean's limited edition Winter Spice combines their 58% Organic Dark Chocolate with the warm, sweet and spicy flavours of nutmeg, cinnamon, orange and mandarin. It is perfect for the holiday season to give as a gift, enjoy yourself or share with friends. 

This yummy pouring syrup has a malt caramel taste, ideal for ice cream, pancakes and puddings. Agave syrup is known by the aztecs as ?nectar of the gods? and is extracted from the blue agave plant of Mexico.

With the intensely aromatic cocoa from the Peruvian Amazonian and the crunch of sweet almond pieces, this is a pleasure you’ll find hard to resist…

We hope you enjoy devouring these scrumptious spicy chocolate chillis which have been handmade with love and care by the artisan chocolatiers at Cocoa Loco!