Food

For bakers in the know, the most intense flavour from any citrus fruit is derived from the peel

Mixed Spice is a blend of several spices, including Cinnamon, Coriander Seed, Caraway, Nutmeg, Ginger and Cloves. Mixed Spice has a warm, spicy and sweet flavour and aroma.

Mixed spice is of the highest quality and is excellent for use in baking. Mixed spice is ablend of delicious sweet spices: caraway, cinnamon, cloves, coriander, ginger and nutmeg.

A selction of mixed vegetable for the catering trade.

Great for adding to recipes such as soups and pies

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Mixture of raisins, currants and sultanas, these can be tossed into cereals, salads, puddings or used in baking

Also know as split mung beans, best soaked for 1/2 hour

Melt it, cook it, taste it! You will be amazed by the texture and meltability of GreenVie's grated mozzarella-style cheese. A perfect choice for your dairy free pizza!

Add the buttery taste of Mozzarella to your pizzas without the guilt. It stretches and melts for an indulgent dish.

Grated Mozzarella Sheese is fantastic for pasta including lasagne, and for use in pies and quiches. Try it sprinkled on salads to add a different dimension and texture to the greenery.

A fantastic blend of cereals making a muesli base, add your favourite fruit & nuts to start the day in the best way.

A fantastic blend of cereals making a muesli base, add your favourite fruit & nuts to start the day in the best way.

A fantastic blend of cereals making a muesli base, add your favourite fruit & nuts to start the day in the best way.

Mung beans, or Green Gram as they are alternativley known, are incredibly versatile legumes and are typically eaten in salads, soups and stir-frys. They are mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent where they are used as an ingredient in both savoury and sweet dishes.

The mung bean is mainly cultivated in East Asia, Southeast Asia and the Indian subcontinent. It is used as an ingredient in both savory and sweet dishes.