Food

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Wholesome organic chickpeas with the convenience of a ring pull tin. No added salt or sugar. Fast food with a difference.

One of the most popular pulses, chickpeas are a classic ingredient for any cook. Widely used in Mediterranean, Middle Eastern and Indian cookery.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Delicious, healthy and versatile chickpeas are great in salads and stews, as well as in a variety of North African and Asian dishes. Perfect for making your own hummus.

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Widely used in Indian, Middle Eastern and North African dishes. Soak overnight or pressure cook for 40 minutes. Perfect in curries and salads or for making falafel and hummus

Chik'n Soup with coconut cream and vegan chicken-style pieces  made with soya and wheat protein.

Made by blending together the perfect balance of creamy red peppers with fiery chilli and garlic, for a mouth-watering flavour with an extra kick.

Warm and comforting Chilli Black Beans for a super fast and wholesome dinner, made with our popular classic organic black beans. Perfect served in jacket potatoes topped with cheese and sour cream or added to tacos, enchilada and nachos for a Mexican twist.

A trio of Spice Kitchen's finest fiery spice blends. Including their Great Taste Award Winning Harissa Blend, inspired by the iconic Tunisian cooking paste, the vibrant and aromatic Togarashi, a fusion of Japanese spices that adds an exciting twist to your dishes. And the Great Taste Award Winning Jerk, a Jamaican-style BBQ rub that brings smoky, spicy flavours right to your kitchen.

In 2000 Montezuma's were inspired by a traditional Mexican recipe, which, when taken with a good dose of courage and some fantastic organic chocolate, produced one of their five original bars. Although they've since played with chilli grinding methods to improve ‘the surprise’, this dark chilli bar remains one of their most popular and most talked about! So if you're looking for something new with a kick, this is the one for you.

Organic corn chips with a red hot chilli taste. Gluten Free.

Six amazing chillies plus Spice Kitchen's award-winning Harissa blend, your new go-to season-all for any dish needing a kick of heat. This collection includes many foodie favourites, including smoky Turkish urfa biber and delicately sweet Aleppo Pepper, vibrant Kashmiri chilli powder and fiery dried red chillies. Perfect for the discerning cook who loves a bit of ?? 

Spicy, sweet spread for sandwiches.

Jam Bothy's award winning preserves are hand-made the traditional way in small batches, following the Scottish Fruit calendar. This Scottish Chilli Jam is made with 100% Scottish Chillies - a fantastic accompaniment to your cheese board or for adding a sweet chilli kick to sandwiches.