Food

Sri Lankan dishes blend a fusion of exotic flavours to create the most delicately aromatic of food.  Our delicious organic Sri Lankan lentil and coconut soup combines red lentils, coconut, dhal and spices and owes its flavours to the traditional recipes of Yala National Park in the south eastern tip of the tropical island.

Rowse Squeezy Honey is the perfect all-rounder from breakfast to baking. With its medium to warm amber colour, this organic honey has a flavour reminding of mild caramel and distinctive fruity back notes.

Food just isn’t the same without butter, so Naturli' have produced an alternative for everyone who eats plant-based food. 100% plant-based Organic Spreadable, tastes the way it should. Melt over warm sweetcorn, use for baking, in your pasta, to fry with, spread it on your bread, add it to sauces and to vegetables. Spreadable will never be the same again.

Naturli's award winning, Organic Spreadable – just bigger! Spreadable is made from organic, quality oils and is 100% plant based. The taste is mild and round with notes of almond. The consistency is firm, but it’s easy to spread on your toast directly from the fridge. With 75% fat, Spreadable can also used for cooking and baking.

Food just isn’t the same without butter, so Naturli' have produced an alternative for everyone who eats plant-based food. 100% plant-based Organic Spreadable, tastes the way it should. Melt over warm sweetcorn, use for baking, in your pasta, to fry with, spread it on your bread, add it to sauces and to vegetables. Spreadable will never be the same again.

Pack size: 12x90g

One of our favourite bars, combining Montezuma's go-to organic dark side milk chocolate bar with really wicked and slightly sticky organic butterscotch.

Use Hodmedod's Organic Split Fava Beans to make dal, falafel or hummus - or add a handful or more to soups, stews or curries. The beans get softer and softer the longer they're cooked.

The fierce spirulina thrives in a hostile environment, deadly to most microorganisms. So it can be organically farmed without need for chemical pesticides to sterilise it.

Lentil, vegetable and corn cakes with spinach and pesto flour seasoning

Aromatic thyme mixed with roasted sesame seeds, zesty sumac and virgin olive oil, with an added kick of paprika. A superb marinade, dip or spread.  

Tomato, Red Pepper and Chilli Vegetable Paste.Made from veggies, No artificial colours, flavours or preservatives, Vegetarian & Vegan Friendly, Gluten free

A cupboard essential for a quick and
delicious meal. High in protein and 1 of your 5 a day. Made with red kidney beans, tondini beans, chickpeas, black-eye beans.

A warming blend of lentils and Eastern spices

A sweet and spicy roasted red pepper and aubergine dip with Balkan roots. Ajvar (pronounced AYE-var) is smoky, versatile, and ready-to-eat, and is the new ingredient you need to spice up your everyday meals.

A juicy morello cherry jam with an added splash of Cherry Brandy and a pinch of festive spices.