Food

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?

Delicious flavourful biscuits that will leave you reaching for more. Baked with wholemeal flour, certified sustainable palm oil and a touch of malt for richness. Why not savour them with cheese, in a cheesecake base or simply on their own?

Fabulously fruity oat biscuits that are sure to please. Baked with oats, juicy currants, certified sustainable palm oil and a touch of malt for richness. These tasty biscuits can be enjoyed in many ways, try them with your favourite white soft cheese

Flour finely milled from soft 100% whole wheat grain, with added raising agents. Ideal for baking light, whole wheat sponges and cakes.

Einkorn Flour makes great rustic style breads and pizza bases, either on its own or blended half and half with white bread flour. Add baking powder to einkorn to make artisan style cakes.

A special blend of wheat, rye and barley malt flours with malted wheat flakes. Ideal for oven baked yeast cookery and in bread machines.

Spelt, triticum speltum, was widely grown in Roman times. It is an ancestor of modern wheat and its genetic heritage is a cross of wild grasses and early cultivated cereals.

Spelt grain, triticum speltum, is mentioned in the Old Testament book of Ezekiel. Hildegard of Bingen praised it in the 12th century and it has once again become popular with chefs and nutritionists.

Flour milled from organic strong hard 100% whole wheat grain. Ideal for oven baked yeast cookery and bread machines.

Fine white flour milled from soft wheat varieties. Ideal for biscuits, scones, pancakes, sauces, and everyday home cooking.

Fine white flour milled from the finest quality organic soft wheat with added raising agents. Ideal for deliciously light homemade cakes.

Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.

Whole grains specially milled to give a fine and sievable wholemeal flour.

With a deep earthy flavour, this flour is creamy in texture and produces delicious loaves of bread, but can also be used in place of your usual white or wholemeal plain flour, with raising agents added, for cake and biscuit baking.

A fine white flour for making traditional pasta by hand or with a pasta machine. Use in recipes that call for 00 grade flour.

Our Rye Flour has a distinctive flavour and is still milled the old fashioned way, using whole grains of rye in the stoneground process. It is naturally lower in gluten than wheat, producing close textured breads with a pleasing continental flavour.

Unique to Doves Farm, White Rye, secale cereale, is a popular grain grown throughout Central and Eastern Europe. This hardy crop can thrive in poor soils and cold conditions.

Top quality white bread flour made for the professional bread baker from high protein organic wheats.