Food

This North African staple has gained global popularity because of its tremendous versatility, allowing for many recipe variations featuring a host of additional ingredients.

Originating from India's basmati seeds, this rice is well known for its aromatic qualities. Brown basmati rice is one of the most flavourful rice you will ever experience.

Extracted from the pod of the tamarind tree, this paste is used in Asian dishes to add a superb tangy and sour flavour. Use instead of lime juice in Thai dishes for an authentic taste.

Great value for money sunblushed tomatoes in oil

These orange cubes pack a sour punch which is counterbalanced with a little sugar. Great in baking, cereals or own their own

Cashews have a rich and creamy flavour and are great for baking, cooking or snacking, rich in mono-unsaturated fat and are a good source of potassium. A great addition to a stir fry or making your own vegan cheese.

Quinoa - known as the "Mother Grain" in South America - dating back to the Incan Empire. Enjoy quinoa for its great taste and nutritional properties. Fantastic in warm and cold salads.

slight peppery flavor and maintain a medium to firm texture making them perfect for salads and side dishes.

The perfect base for concocting your own delicious pizza recipe.

Peas covered in a spicy wasabi coating

Milled from strong hard wheat and sieved to make a fine wheat bread flour. Ideal for use in bread machines, for oven baked yeast cookery and profiteroles.

This basmati rice has a nutty flavour, bold aroma and long grains. Great for serving with curry dishes, pilau and biryani.

Bicarbonate of Soda is a home baking raising agent and a household cleansing friend. It can be used instead of baking powder and will help dough to rise.

A versatile product that can replace meat in a variety of dishes. High in protein, can be used in currys, stir-frys and even simply diced into a salad

Also known as ?puy lentils? these are great in nut roasts, stews and pie fillings

Popular in Latin America but also used in Cajun, Indian and Tamil cuisine. Their meaty texture enhances dishes like burritos

A delicious blend of healthy cereals, exotic fruit & nuts to get your day off to the best start.

An intense, sweet and tangy flavour- great in tarts and other desserts including sorbet

This mix of walnuts, hazelnuts, cashews, almonds and brazil nuts are ideal and a healthy snack. Add to your breakfast for a nutritional boost.