Food

Especially gristed from high protein organic hard wheats, this flour is milled for professional bread production.

Expertly blended organic wheat, rye and barley malt flours with malted wheat flakes for delicious loaves and rolls.

Carefully milled, organic, strong flour for tasty wholemeal bread baking.

Expertly milled, fine white organic flour for pastry, biscuits, scones, pancakes and sauces.

Finely milled, organic flour with added raising agents for perfectly risen sponges and cakes.

For all bread baking, and ideal for bread machines, just add this Quick Yeast straight from pack to the dry ingredients in your recipe.

Also known as Ascorbic Acid, Vitamin C is used in bread making to help increase the volume and lift of the dough. For best results add 1 teaspoon of Vitamin C to 1kg of flour, mix together and then follow your usual recipe.

A stoneground flour milled from 100% wholegrain, organic buckwheat. Buckwheat flour is traditionally used for making pancakes, noodles and pasta but it?s natural sweetness also makes it delicious for home baking.

A high in fibre, wholegrain, crispbread made from 3 grains: spelt, oats and wheat, and containing 3 types of seed: pumpkin seeds, linseeds and sesame seeds.

Our organic classic with natural fibre from the whole grain: Savoury with deli meat and cheese or sweet with jam and honey ? our all-rounder not only enthuses wholegrain crispbread lovers.

Our organic star variety: a crispy and crunchy combination of an extra big portion of pumpkin seeds with aromatic, nutty Emmental cheese.

Made from wholegrain spelt, a flour high in protein. Dr Karg's crispbread is tasty and crunchy.

A versatile product that can replace meat in a variety of dishes. High in protein, can be used in currys, stir-frys and even simply diced into a salad

We've taken our traditional, crumbly Scottish Shortbread and added a modern fruity twist to give a truly vibrant flavour.

East End pure Gram Flour is made from 100% pure Chana Dal (Yellow Gram) and is perfect for preparing Onion bhajias, traditional potato and vegetable pakoras and some sweet dishes.

Ideal in the preparation of authentic Indian snacks, starters and breads.

East End food company's refined sunflower oil. Refined sunflower oil has a higher smoke point than unrefined sunflower oil - making it the better choice for high heat cooking.

Chickpea based chips with tomato & basil flavour seasoning.

Chickpea based chips seasoned with sea salt.